Inqubo yokwenza isitokisi esiluhlaza ihluke kulokho okwezimhlophe ezimhlophe ikakhulukazi kulokho esikhundleni sokugcoba amathambo kusengaphambili, kunalokho kuthosiwe.
Ukugoqa kuveza umbala obuningi nokuvutha. I- mirepoix ishayiwe futhi, ngenxa yesizathu esifanayo.
Futhi, uhlobo oluthile lomkhiqizo wezotamatisi lusetshenziselwa izinqolobane ezinsundu, futhi ngokufaka umbala nokuvutha, kodwa futhi ngoba i-asidi ku-tomato kusiza ukuchitha izicubu ezihlangene emathanjeni, ngaleyo ndlela kusiza ekwakheni i-gelatin.
Ukuze uthole imininingwane eyengeziwe, hlola lesi sinyathelo esibonisiwe ngesinyathelo ngesinyathelo sokwenza isisundu esimnyama .
Kunzima: Isilinganiso
Isikhathi esidingekayo: Amahora angu-5-7
Nakhu
- Hlangisa ihhavini ku-400 ° F.
- Beka inyama yenkomo noma amathambo omzimba wepanini elisezingeni eliphansi. Bashayela ngamanye amafutha yemifino uma uthanda.
- Amathambo aqothulayo cishe isigamu sehora.
- Engeza i-mirepoix ku-pan yokugaya bese uqhubeka ugosa enye ingxenye yehora. Ngasekupheleni kokugaya, engeza umkhiqizo wezotamatisi.
- Lapho amathambo eboshiwe ngokuphelele, asuse i-pan yokugcoba ehhavini bese udlulisela amathambo esitokisini esisezingeni eliphansi.
- Engeza amanzi abandayo abandayo ebhodweni ukumboza ngokuphelele amathambo. Umdwebo mayelana nesigamu samanzi epounds ngalinye lamathambo.
- Letha ummbila emathunjini, bese uhlehlisa ngokushesha ukushisa ukuze ubombele .
- Skim off the scum ephakama phezulu.
- Engeza i-mirepoix egosiwe ebhodweni kanye ne- sachet d'epices ; tibopha uchungechunge lwe-sachet kwisibambo se-stockpot ukuze uthole ukubuyiselwa okulula kamuva.
- Qhubeka ukumisa isitokisi bese ubonisa ukungcola okuphakama phezulu. I-liquid izoqhuma, ngakho-ke qiniseka ukuthi kukhona amanzi anele ukumboza amathambo.
- Ngemuva kokunye kusuka emahoreni angu-4 kuya ku-6, uma isitokisi sithuthukile umbala ocebile, obomvu, susa ibhodlela ekushiseni.
- Nciphisa isitokwe ngokusebenzisa isihlungo esinezici ezimbalwa ze-cheesecloth. Khuphula isisindo ngokushesha, usebenzisa ibhuku lokugeza uma kunesidingo.
Amathiphu
- Amathambo angcono kakhulu okumele asetshenziswe ekwenzeni isitoreji angama-cartilage amaningi, afana namathambo okuthiwa yi "knuckle" ezinhlangothini ezihlukahlukene zomlenze. Amathambo ezinkomo ezincane nawo ane-cartilage engaphezulu, yingakho amathambo omzimba afiseleka kakhulu.
- Njalo uqale ngamanzi abandayo uma wenza isitokisi. Kuzosiza ukukhipha i-collagen engaphezulu emathanjeni, azokhiqiza isitoreji esinomzimba omningi.
- Ungavumeli isilwane ubilise, kodwa kunalokho, sigcine ngokumama kahle. Futhi, ungashukumiseli isitoko ngenkathi ibonakala. Vumela nje wenze into yayo. Konke okudingayo ukukhathazeka mayelana nokukhipha isikhala phezulu, futhi mhlawumbe ungeze amanzi amaningi uma izinga lemanzi lihla kakhulu kakhulu.
Okudingayo
- Amathambo enkomo noma ama-veal
- Iphoyinti yokusika eliphansi eliphansi
- I-stockpot ephansi kakhulu
- Umkhiqizo weTomato njenge-puree noma unamathisele
- I-Mirepoix
- I-Sachet
- I-strainer ye-Mesh
- Cheesecloth