Utamatisi unamathisela into eyodwa engiyilanda ngaso sonke isikhathi, futhi ngivame ukuphela ngigijimela esitolo phakathi kokulungiselela iresiphi. Uma udinga i-can of tomato unamathisele noma izipuni ezimbalwa nje kuphela, kodwa ungenayo i-can noma i-tube endaweni ye-pantry yakho, ungayifaka esikhundleni se-tomato sauce noma u-utamatisi oqoshiwe.
Futhi, utamatisi okhonjiwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe uketshezi olungcono esikhundleni se-utamatisi we-utamatisi we-pizza noma njengesisekelo samasiki we-pasta okuzenziwe.
Indlela Yokwenza Utamatisi Namathisela Kusuka Komuthi Utamatisi
Thela i-sauce (8 noma ama-ounces angu-15 noma ama-ounces) engasini epanini bese uyiletha esimweni esibuhlungu ngokushisa okuphakathi. Ukuma, ukuvuselela njalo, cishe imizuzu engu-7, noma kuze kube yilapho kuncishiswe cishe yizingxenye ezimbili kwezintathu. Sebenzisa isikrini se-splatter ukuze ugweme umlayezo osuka ekuqhumeni njengoba ingxube ikhula.
Kufanele ube nama-ounces angaba ngu-3 kuya kwangu-4 we-utamatisi omunwe kusuka ku-ounce angama-8, noma cishe ama-ounces angu-6 noma angu-7 avela ku-o-ounce angama-15.
Indlela Yokwenza Utamatisi Uhlanganise Namatamatisi Asemathinini:
Hlanganisa i-14.5-ounce ingaba utamatisi ku-blender noma iprosesa yokudla kuze kube yilabushelelezi,
Thela ingxube yamatamatisi epanini. Letha emathumba phezu komlilo ophakathi. Qhubeka upheka, uvuselela njalo, imizuzu engaba ngu-8 kuya kwezingu-10, kuze kube yilapho ubuthwa futhi uncishiswe cishe yizingxenye ezimbili kwezintathu.
Kumele uthole cishe u-2/3 indebe noma ama-ounces angu-6 noma utamatisi unamathela kusuka ku-14.5 ounce onamathe utamatisi.
Qaphela: Ukwenza utamatisi we-utamatisi kusuka utamatisi okheniwe, hlanganisa kuze kube yilapho ubushelelezi futhi usebenzise noma upheke phezu komlilo ophakathi, uvuselela njalo, imizuzu engaba ngu-3 kuya kwemi-4 ukukhuphula kancane.