I-Pectin yinto eyenzeka ngokwemvelo ezithelweni ezenza amnandi alondoloze i-gel. Noma kunjalo, ezinye izithelo ziphansi e-pectin futhi zidinga i-pectin eyengeziwe ukuze igwebe. Ungathenga i-pectin yezentengiselwano, noma ungenza owakho kusuka kwamapelisi e-citrus. Ungenza futhi i- pectin kusuka kuma-apula .
I-high-pectin ikhasi le-citrus yilokho okwenza i-marmalade gel ngaphandle kwe- pectin eyengeziwe. Khumbula ukuthi yi-pith white noma ingxenye yangaphakathi ye-citrus ikhasi elicebile pectin. Izithelo ezivuthiwe zinezinto eziningi kulezi zithelo ezivuthiwe. Ungasebenzisa noma iyiphi i-citrus kule recipe, kodwa ama-grapefruit asebenza ngokukhethekile ngenxa ye-pith yayo enkulu.
Qinisekisa ukusebenzisa izithelo ezikhulile ngoba ungafuni izibulala-zinambuzane ku-pectin yakho!
Okuzokwenza
- 1/2 amakhilogremu amhlophe amaphelethi ase-citrus
- 2 izinkomishi amanzi
- 1/4 indebe yamanzi kalamula
Indlela Yokwenza
- Susa i- zest ebalabala yama-peels ngesondlo noma isitshalo semifino. Beka eceleni kwesinye ukusetshenziswa njenge- limoncello . Ama-peels amnandi futhi anambitheka ngokumangalisayo, kodwa anganqoba ama-flavour ezinye izithelo emajamu akho nasejellies , futhi azilethe i-pectin ephathini.
- Nquma ama-piths amhlophe, nquma kahle, futhi ulinganise.
- Hlanganisa i-citrus peel pith eqoshiwe ngejusi lemon embizeni ephakathi. Ake ume amahora amabili. Engeza amanzi futhi ake ume elinye ihora.
- Letha ingxube kumathumba phezu kokushisa okuphezulu. Ncishisa ukushisa bese ubamba imizuzu engu-15. Susa ekushiseni bese uvumele ukupholisa.
- Ukucindezela ngokusebenzisa isikhwama se-jelly noma izingqimba eziningana ze-cheesecloth. I-pectin ye-liquide izoqhubeka efrijini ngesonto, noma efrijini izinyanga ezingu-6.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 15 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 0 g |