Wake wake wazibuza ukuthi ungenza yini isinkwa sakho se-pumpernickel siqu, ngaphandle kokukhungatheka kwe-recipe nzima? Ukwenza isinkwa sakho se-pumpernickel kulula futhi kubiza okungaphansi kwesinkwa esithengwa nge-pumpernickel esitolo. Ngaphezu kwalokho, isinkwa sasekhaya siphunga kangcono futhi sinempilo kuwe. Le recipe yenza izinkwa ezimbili ezincane, eziyindilinga zesinkwa se-pumpernickel.
Amathiphu okubhaka amabhasi
- Funda ukuthi ungenza kanjani imiqulu eboshiwe nalezi ziqondiso ezifanekisiwe.
- Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
- Ukuze ugcine isinkwa esilula, gcina esikhwameni seplastiki.
- Ukuze uvimbele ama-molasses ukuthi anganamatheli ku-spoon yakho yokulinganisa, gqoka i-spoon ngamanani amancane okupheka.
- Ibhodlela elivuliwe lama-molasses lihlala unyaka owodwa.
Okuzokwenza
- 1 1/2 tbsp
- imvubelo eyomile
- 1 1/2 izinkomishi amanzi (efudumele)
- 1/2 indebe molasses
- I-4 tsp usawoti
- 2 tbsp ukunciphisa
- 2 tbsp imbewu caraway
- 2 3/4 izinkomishi ufulawa rye
- 3 izinkomishi ufulawa isinkwa (cishe)
Indlela Yokwenza
- Endishini enkulu, engeza amanzi afudumele nemvubelo. Hlanganisa ingxube kuze kufike imvubelo.
- Faka ama-molasses, usawoti, ukunciphisa, imbewu encane , kanye nofulawa we-rye .
- Hlanganisa izinkomishi ezimbili zefulawa wesinkwa. Kwengeza kancane ufulawa wesinkwa esele uze ube nenhlama engadutshulwa. Ungasebenzisa noma ungasebenzisi inani eligcwele lofulawa wesinkwa okuthiwa, kuye ngokuthi izithako zakho nesimo sezulu.
- Phendulela inhlama ebhodini eligqamile bese uguqa imizuzu engaba ngu-5. Uma inhlama inamathele kakhulu, gcoba ngobuningi befulawa , isipuni ngesikhathi esisodwa.
- Beka inhlama endaweni yokugcoba. Flip inhlama ngaphezulu ukuze phezulu futhi kugcobe kancane.
- Ukumboza ngendwangu ehlanzekile ekhishini noma ukugoqa epulasitiki bese uvumela inhlama ikhuphuke endaweni efudumele, engenamapulangwe cishe ihora noma kuze kube kabili ngobukhulu.
- Punch phansi inhlama. Ukumboza futhi uvumele ukuba kuvuke omunye umzuzu angu-45.
- Punch phansi inhlama okwesibili. Phuma ebhodini elincane elimnyama noma ngaphezulu bese uxoqa inhlama kancane.
- Sika inhlama ngesigamu. Yenza isigamu ngasinye ibe isinkwa esincane, esiyindilinga .
- Gcoba ishidi lokubhaka. Fafaza ishidi nge-cornmeal, ngokuzithandela.
- Beka izinkwa zombili nxazonke ebhodini lokubhaka, ikhava, futhi uvumele inhlama ikhule cishe imizuzu engaba ngu-45 noma ize ibe kabili ngobukhulu.
- Bhaka amaqebelengwane ama-375 degrees F ngamaminithi angu-35 noma kuze kube yilapho isinkwa sikhala singenasici uma sithwetshiwe.
- Khipha kuhhavini bese uvumela izinkwa zipholile ku-rack.
- Izinkwa zingeneka epulasitiki futhi ziqhwaziwe kamuva.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 108 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 814 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |