Ceviche 101: Ungadliwa, Ushintsho Nomlando

I-Ceviche ("seh-BEE-chay" noma " uh -VEE-chey") isidlo esithandwa kakhulu eNingizimu Melika. Isithako esiyisisekelo yizinhlanzi eziluhlaza okwenziwa yizicucu zesisindo futhi zihlanjululwe ngamanzi wezithelo ezivuthiwe (ngokuvamile i-lime), usawoti kanye nemikhosi (ngokuvamile i-chilipele pepper).

I-citric acid ejusi ishintsha ukuthungwa kwezinhlanzi ngaphandle kokushintsha ukunambitheka kwayo "okuluhlaza". I-Ceviche inezimpande ezijulile eNingizimu Melika, ehlala kubahlali bokuqala.

I-Incas yayilondoloza izinhlanzi zazo ngejusi lesithelo, usawoti kanye ne-pepper, futhi kamuva abaqashi baseSpain bafaka amakhemikhali abalulekile manje.

Ingabe Kuphekwe Ngempela?

Ukuhlakanipha okuvamile kusho i-lame juice "epheka" izinhlanzi - ngokuyinhloko noma ngokuphelele, kuye ngokuthi ihamba isikhathi eside kangakanani. I- citric acid emanzini e-lime ishintsha isakhiwo samaphrotheni enhlanzi, okwenza le nhlanzi ibe ne-opaque futhi iqine, njengokungathi iphekwe ngokushisa. Kodwa i-asidi ayibulali amabhaktheriya nama-parasites kanye nokushisa okwenzayo, ngakho-ke kubalulekile ukuqala ngenhlanzi elula kakhulu, ehlanzekile.

Nini Ukukhonza Ceviche

I-Ceviche ivame ukudliwa ngesidlo sasemini noma i-brunch, futhi ngenxa yokuthi ilula futhi iqabula, idume ebhishi. Izindawo zokudlela zeCeviche ("cevicherias") zivame ukuzungeza ngo-4 ntambama ngoba inhlanzi ebanjwe ekuseni ayisanda kushaywa ntambama.

Ukushintsha kwe-Ceviche

I-Ceviche ivame ukuqhutshwa ngama- sea ​​bass noma i-flounder, kodwa cishe noma iyiphi inhlanzi noma i-shellfish izosebenza.

Ezinye izithako ziyahlukahluka kakhulu.

I-Ecuadorean ceviche ivame ukuqhutshwa ngama-shrimp kanye ne-ketchup ngaphezu kwejusi lika - lime futhi ikhonjwe ngamantongomane okusanhlamvu.

E-Chile, i-ceviche yenziwa nge- Chilean bas bass , i-jupe yamagilebhisi kanye ne-cilantro.

E-Peru, i-ceviche ihlotshiswe nge-anyanisi elicwengileko ne-aji limo, i- aji amarillo noma i-rocoto chilipele.

Ukhonzwa ngamazambane ama-s weet and corn-kernel Andean corn on the cob (choclo).

Kuphela ubumnandi be-ceviche ongayiqaphela ubisi lwe-tiger (i- "leche de tigre"), okuyi-restvill ceviche marinade ekhonjiwe engilazini encane. Ubomvu obuvela ku-pepper esiphundu futhi ngezinye izikhathi kuhlanganiswe ne-vodka, ubisi lwe-tiger lubhekwa njengesilingo esiphuthumayo se-hangovers enzima.

I-Ceviche isibe yinto ehamba phambili ngaphandle kweNingizimu Melika, futhi abapheki bathanda ukuzama izithako zangaphandle ezifana nesithelo sesithelo , ubisi lwekakhukhunathi , i-octopus, u-shark, i-avocado, isilimo esidliwayo esinamagatsha anamanzi kanye nesimango.

Ukupheka

Ngesikhathi esilandelayo lapho ubona ama-sea bass ama-fresh bass, ama-shrimp noma ama-shrimp ekuthengiseni noma emakethe yezinhlanzi, kungani ungalethi ekhaya futhi uzakhele ceviche de casa yakho? Nazi ezinye zokupheka ukukusiza ukuthi uqalise:

• I-Ecuadorean-Style Shrimp Ceviche
• Cancha --- Andean Corn Nuts
• I-Ceviche yasePeru yesiPeru
• I-Coconut Citrus-I-Marinated Shrimp