Ngenxa yesikhwama sokuxubana komklabishi wangaphambi kokusika, i-Giora Shimoni ebizwa ngokuthi i-2-Minute Cole Slaw ngokucacile ayilungiselele. Konke okumele ukwenze kuhlanganisa ukugqoka okusheshayo, ukuphonsa konke ndawonye, futhi u-voila, uthola i-cole slaw! UShimoni uthanda indlela isaladi esheshayo enjengaleyo "engeza ukuthinta okumibalabala, okunempilo nokukhanya kwansuku zonke nokudla kweSabatha."
Amathiphu kaMiri:
Njengoba lokhu iresiphi ishesha futhi kulula, uzoba nesikhathi sokusindisa i-jazz it kancane. Zama ukungeza ama-scallions aqoshiwe, i-red pepper e-julienned, noma imbewu ye-poppy ku-mix. Noma uphonsa ngamakhambi aqoshiwe ahlanzekile, njenge-mint noma i-cilantro. Njengesipuni esincane? Engeza i-dash ye-Cajun seasoning, i-sauce eshisayo noma i-sriracha ekugqokeni.
Yenze isidlo: I- Cole Slaw yi-side barbecue side, futhi le nguqulo esheshayo nelula ilungele ukuzijabulisa okungavamile. Zama nge- Brisket ne-Sauce Barbecue Sauce , le-Cornbread, ene- avovoc, izinhliziyo zePalm, i-Edamame & Za'atar Salad . Ukuze uthole i-dessert, cabanga ngama-pie noma izithelo ze-crisps zonyaka, njenge- Cherry Pie ne-Oatmeal Streusel ehlobo, noma i- Apple ne-Cherry Crisp ekomile ekuwa.
Kubuyekezwe nguMiri Rotkovitz.
Okuzokwenza
- Iphakethe elilodwa (400 gram) iphakheji leklabishi langaphambi kokunqunywa kanye ne-izaqathe
- 1/4 indebe imayonnaise
- 1 I-tablespoon ijusi lemon
- 1 I-tablespoon uviniga omhlophe
- 1/2 kuya 1 ithisipuni ushukela
- 1/2 isipuni usawoti
Indlela Yokwenza
1. Beka iklabishi kanye ne-karoti engxenyeni enkulu yokukhonza.
2. Esitsha esincane, hlanganisa imayonnaise, ijusi kalamula, uviniga, i-1/2 isipuni ushukela, nosawoti. Namathisela ukugqoka bese wengeza ku-1/2 isipuni ngaphezulu ushukela uma ukhetha i-coleslaw enhle.
3. Thela ukugqoka phezu kwengxube yeklabishi bese uphonsa ukugqoka. Vala isiqandisini uze ulungele ukukhonza.