Amazambane aseBeverly aphekwe ama-apulabhisi aphephekile aphekwe kupheki ophuthumayo ngesobho esiphundukile, ushizi, kanye nebhethoni. Ukhuthaza ukhilimu ophefumulayo we-inkukhu isobho, kodwa uzizwe ukhululekile ukusebenzisa ukhilimu wamazambane, anyanisi noma ukhilimu wesilimo esidliwayo esinamagatsha anamanzi kulesi sidlo.
Amazambane ama-scalloped azibophezela kuzo zonke izinhlobo zokuhluka. Vary uhlobo lomuthi noma usebenzise i-mix of cheeses, engeza anyanisi oqoshiwe noma u-anyanisi aluhlaza emigqeni, noma wengeze ubhontshisi bell noma amapimientos.
Uma uthanda i-topped browned, thumela amazambane esitsheni sokubhaka uma usuqedile bese ufaka ushizi ngaphezulu. Bhuqa kuze kube yilapho ukukhwabanisa kuboniswa. Noma engeza isinkwa esibekiwe esiqongweni se-augratin amazambane.
I-bacon inikeza amazambane ukuthi iphunga elimnandi lokushisa kodwa ungasebenzisa i-dic noma i-bacon yaseCanada.
Okuzokwenza
- Amazambane angama-8 aphakathi kwawo (alayishwe ubukhulu obuyi-1/8-intshi)
- 16 ounces cheddar ushizi (shredded)
- Okuzikhethela: i-bacon bits noma i-bacon (i-crumbled, iphekwe, ukunambitha)
- Okuzikhethela: usawoti kanye nopelepele (ukunambitha)
- 1 i-can / 10 3/4 ama-ounces agodliwe
- ukhilimu wesobho sezinkukhu
- Ubisi lwamakhekhe we-1/2 noma ubisi oluvuthiwe
Indlela Yokwenza
- Sula ukungena kwezinto zokupheka kompheki wakho omncane nge-spray yokupheka engekho. Ukunambitheka kwe-Butter kuhle uma unayo. Noma sebenzisa amafutha omnqumo noma i-spray oil spray.
- Hlanganisa ukhilimu ophefumulayo we-inkukhu isobho nge-1/2 indebe yobisi.
- Beka izithako ku-cooker yakho encane noma i-Crock Pot kule-oda: Cishe ingxenye eyodwa kwekota yama-mbatata, ingxenye eyodwa kwekota yama-cheddar, amanye ama-bacon bits, usawoti kanye ne-pepper, futhi cishe ingxenye eyodwa kwekota yesinkwa.
- Phindaphinda izendlalelo eziphela ngomxube we-soup bese umboza bese upheka ngezansi amahora angu-7 kuya ku-9.
Kusuka kuBeverly.
Izinguquko
- Faka esikhundleni ukhilimu we-inkukhu isobho nge ukhilimu wama-mushroom, isilimo esidliwayo esinamagatsha anamanzi, amazambane, noma anyanisi.
- Engeza u-anyanisi oqoshiwe noma u-anyanisi ohlaza okwesigcawu ngasinye.
- Engeza i-pepper elibomvu elibomvu neluhlaza elibhekene neziqephu.
- Hlanganisa isipuni esingu-1 se-parsley eqoshiwe esisha engxenyeni yesobho.
- Gubha izinhlangothi nangaphansi kwe-crockpot nge-clove enqunyiwe.
- Uma amazambane ama-scalloped eseqedile, uwadlulisele esitsheni sokubhaka esenziwe ngobuningi bese uwaphakamisa ushizi owengeziwe. Bhaka ku-400 F ngeminithi engaba ngu-10 kuya ku-15 ukuze ubhontshe phezulu. Noma hlanganisa 1 inkomishi yesinkwa esithambile imvuthuluka enezipuni ezimbili zebhotela. Fafaza phezulu kwamazambane bese ubhaka kuhhavini engu-400 F kuze kube lula kakhulu.
Ungase futhi uthande le mbhodwe yamazambane kanye ne-ham casserole noma lokhu okungenakuqhathaniswa kwamahhashi amazambane ama-potato casserole . Lawa mazambane angama-scalloped ayenziwa nge-sauce eyenziwe ngokwenza okuzenzela, okunye okuhle kakhulu uma ungakhathaleli isobho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 424 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 106 mg |
| I-sodium | 470 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 17 g |