Umswakama Wama-Sweet and Tangy we-Mint weWundlu

Isiko lokukhonza i-mint sauce newundlu livela eNgilandi, futhi sifike esikhathini lapho iwundlu lalidlalwa kakhulu futhi linamafutha kakhulu uma kuqhathaniswa nanamuhla.

Ngaphezu kwalokho, iresiphi ejwayelekile yokulungiselela umlenze wewundlu uhilelekile ukuwufaka emanzini abilayo cishe ihora nehafu.

Ake sithi nje inqwaba yezinyamazane ezingenangqondo, ezazingakapheli eminyakeni eyikhulu edlule, zazingafani neze nenyama ephilile, enomnandi esivamile .

Kunoma yikuphi, imvu yayivame ukuhlatshwa entwasahlobo, lapho i-mint ikhula khona, futhi isiphuzo esiphundu, esine-tangy, i-minty yinto nje yokuhlinzeka ukukhululeka ekudleni okunamandla, okunamathemba okubamba amatafula abantu ezinsukwini ezedlule ngu.

Indlela esiyithola ngayo kusukela kumama we-mint kuya ku-mint jelly ingenye indaba. I-jint Mint yaphakanyiswa phakathi nekhulu lama-20 e-United States, cishe ngokuphendula inombolo enkulu ye-US servicemen ebuyela ekhaya ngemuva kokumiswa e-UK, lapho ngaphezulu kokuhamba kwabo iminyaka emine bebekwe eceleni Izakhi zokuguqula impilo ezithintekayo zine-mutton-ekhonzayo, kanye naso-sauce edingekayo manje.

I-Jelly, niyabona, i-shelf-stable, eyenza izinkampani ezinjenge-Smuckers zikhiqize kakhulu futhi zisakaze izimbiza ze-mint jelly ukuze zihlangabezane nesidingo sehlobo oluthile lwe-condiment e-minty yokukhonza ngewundlu. Isizathu soMbala we-Day-Glo-kahle, ukuqagela kwakho kuhle njengethu.

Noma kunjalo, i-mint kanye newundlu zihamba ngesandla-kungakhathaliseki ukuthi ziyisiko noma ngenxa yokuthi zinikeza ukungafani okuqabulayo kwegundlu, okuyinto nakuba lilukhuni kunalokhu liyiminyaka eyikhulu edlule, linamaphunga ahlukile (ikakhulukazi uhlobo oludla utshani).

Kunoma yikuphi, le sauce le mint iyisihambelane esiphelele somlenze othosiwe wewundlu . Ungayenza ngamaminithi, kepha uthole imiphumela emihle yokuhlela ukuyivumela ukuba ihlale ihora noma ngaphezulu ukuvumela ukunambitheka kwe-mint ukufaka ngokugcwele i-sauce.

Isisekelo se-sauce singumviniga omhlophe wewayini ozoncishiswa ngesigamu. Ngakho-ke izinga elihle leviniga eliqala ngalo, kungcono ukuthi u-mint sauce wakho abe ngcono. Kodwa noma ngabe yini oyenzayo, ungasebenzisi uviniga ocacile we-distilled.

Okuzokwenza

Indlela Yokwenza

  1. Esigumbini esinezinyawo esinzima, hlanganisa ushukela noviniga.
  2. Letha emathunjini phezu komlilo ophakathi, bese uhlehlisa ukuze ubambe futhi upheke kuze kube yilapho uketshezi linciphile ngesigamu, cishe imizuzu engu-10 kuya kweyishumi nambili. Kufanele ibe nokuvumelana okunamandla, okunamahloni.
  3. Vala ukushisa bese uvumela u-sauce upholile imizuzu emihlanu ngaphambi kokufaka amaqabunga e-mint. Yenza isikhuthazo bese usithululela esitsheni.
  4. Ukumboza isitsha ngokugqoka eplastiki bese uvumela ukuba uhlale cishe ihora. Phakathi nalesi sikhathi, ukunambitheka kwe-mint kuzongenisa i-sauce, kufana nalokho okwenzekayo uma uthola indebe yetiyi.
  1. Khonza ekamelweni lokushisa.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 174
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 7 mg
Ama-carbohydrate 39 g
I-Fiber Dietary 0 g
Amaphrotheni 0 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)