Inombolo eyodwa yephutha abantu abakwenzayo lapho bezama ukudlala izimbambo kungukushisa okukhulu. Ama-ribbon Ribs akufanele aphekwe masinyane ngaphezu komthombo ophezulu wokushisa ophansi kodwa ophansi futhi ophuza. Manje kunezindlela eziningana ongazenza ukudla okungcono kakhulu ngokupheka okuncane okupheka ingulube ku-grill grill futhi ugweme ukwenza izinti zenyama. Isu sakho esisisekelo sidinga ukubekezela okuqaphileyo. Ngemva kwalokho, kunezindlela ezimbalwa ongazithatha ukuze wenze kube lula kuwe.
Indawo Yokupheka Ezine-Part
Okokuqala, kune-grilling eqondile. Uzofuna ukugcoba ngokuqondile, okusho ukuthi unomlilo ohlangothini olulodwa nokudla komunye. Eqinisweni, ufuna indawo yokupheka engama-4. Cabanga ngamabhokisi amane abekwe amabili ngezansi futhi amabili phezulu. Ebhokisini eliphezulu elingakwesokunxele yizimbambo. Ngezansi kwezimbambo kukhona i-pan enkulu yokubamba ama-drippings. Ebhokisini elingakwesokudla kukhona elinye ipani elikhulu eligcwele amanzi. Lokhu kwenezela umswakama emvelweni ozogcina izimbambo zisuke zome. Ngaphansi kwe-pan amanzi kukhona umlilo wakho.
Yiqiniso, kukhona ukuhluka kuloluhlelo oluyisisekelo futhi mhlawumbe kudingeka wenze okuncane ukuzama ukuthola ukuthi yini ezosebenza kangcono wena ne-grill yakho. Ukuhluka okungafani kufaka phakathi ukusebenzisa izinkuni , ukugxila emanzini futhi wanezela emlilweni womlilo, uma usebenzisa i-grill colial, noma ebhokisini lokubhema uma usebenzisa i-grill grill. Lokhu kuzofaka ukunambitheka okuhle kwe-smoky kumabhande wezinyosi zakho, ukubanika ukunambitheka okuyiqiniso .
Ama-Ribs e-Cook aphansi futhi aphansi
Uzodinga ukupheka izimbambo zakho njengalezi amahora amaningana. Ufuna ngaphakathi kwe-grill yakho ukuthi ibambe izinga lokushisa elizungeze 225 F / 110 C. Izimbambo akufanele zithinte umlilo noma zizoshisa futhi zome. Uma ufuna ukunambitheka komusi cishe kuzodingeka ungeze izinkuni eziningi njalo ngehora.
Lokhu kubaluleke kakhulu emahoreni amabili okuqala. Izimbambo zakho zizokwenziwa uma ziba yithenda futhi inyama ivulekile emathanjeni.
Ungaphinde upheke izimbambo zakho ukusheshisa inqubo noma ukwandisa ububele bezintambo. Ama-Ribs aphekwe kumbhebhe wezokwelapha ekushiseni okuphansi kwamahora amaningana azoba nethenda. Ama-Ribs aphekwe kwi-grilla, ikakhulukazi i-grill grill , ngeke ibe njengethenda ngisho ephekwe ngokungaqondile. Ukwenza amathrekhi akho amathrekhi ungaqala ngokubilisa izimbambo cishe imizuzu engaba ngu-30 noma ngokuwabeka endaweni yokupheka kancane. Lokhu kuzokwenza ukuthi izimbambo zihambe futhi zingabe zome. Uma usulungele ukugcoba khona-ke ungakwazi ukukhipha izimbambo bese uzipheka ngokungaqondile kuze kube yilapho usuqedile. Okungalungile kwalokhu ukuthi izimbambo ngeke zithole ukunambitheka komusi kahle futhi ungakwazi ukupheka ukunambitheka kwenyama. Khumbula, uma ubilisa, ukupheka okuphuzile, noma izimbambo zokugcoba i-oven kumele kube sezingeni lokushisa eliphansi, elizungeze 225 F / 110 C.
Iya kalula kwi-Seasonings
Manje uma kuziwa ngezimbambo zokuvuna ufuna ukuzinakekela kakhulu. Izimbambo ezinhle zinekhono elikhulu kubo bonke. Kubalulekile futhi ukugwema ukungeza i- sauce ye-barbe ngezimbambo ekuqaleni kwenqubo. Izinhlamvu eziningi zezinyosi, kungakhathaliseki ukuthi zithengwa yini noma zenziwe ngamakhasimende, ziqukethe uhlobo lweshukela (utamatisi aqukethe ushukela).
Lokhu kungabangela ukuthi izimbambo zakho zebhali zishiswe, noma ziphekwe ngokungaqondile. Zama ukusebenzisa umshini omuhle ngaphambi kwe-grilla futhi mhlawumbe isoso sebheyi ngemuva kokupheka. Kodwa-ke, uma ufuna ukusebenzisa i-sauce, zama ukusebenzisa i-mop. I-mop iyisiphuzo se-barbecue sauce (ikakhulukazi uviniga noma amanzi) osigcobayo ngenkathi ubhadla ukusiza ukugcina umswakama nokufaka ukunambitheka. Ngezinye izikhathi uzokuzwa kuthiwa yi-baste.
Ngakho khumbula, gcina izinga lokushisa eliphansi. Ukushisa okuhle kakhulu kwezinyosi ngezimbambo kungaba ngu-225 F / 110 C. Futhi gcina amehlo akho eduze kwezimbambo zakho. Uma ubuso benyama buqala ukushisa akukho ukubuyela emuva. Enye ithiphu elihle ukugcwalisa ibhodlela le-spray nge-sauce encane ye-barbecue. Ngomzimba omncane, cabanga ngamanzi. Zama ingxube ye-paprika, amanzi, kanye nezinye izinto ezimbalwa. Ngokufafaza izimbambo ngale nhlanganisela ngesikhathi sokugcoba uzokwengeza umswakama, unciphise ukushisa bese ufaka ukunambitheka kubambo