I-right grilled, i-cock chops iyinquma enkulu yenyama.
Ngaphambi kokungena kwezinye izingulube zokupheka zenyama yengulube kanye nendlela yokupheka ingulube ephelele yengulube , kubalulekile ukwazi ukuthi kunezinombolo eziningana ezibhalwe ngokuthi "izingulube zengulube" . Kungakhathaliseki ukuthi ithambo-lingenalutho noma lingenalutho, i-loin noma i-rib chops, isici esibaluleke kakhulu sokucabangela lapho ukugcoba i-ngulube yengulube kuwubukhulu bayo.
Ama-chops (cut-cut-cut) (ngaphansi kuka-3/4-inch thickness) adingeka ukuphathwa ngendlela ehlukile kusuka ku-cock-cut cut-chops (noma yikuphi ukuphakama okungaphezu kuka-3/4-intshi).
Ama-chops amancane azomiswa ngokushesha ukuze adinge ukupheka, kanti ama-chops asoxa adinga isikhathi sokupheka phakathi nendawo ngaphandle kokumelela phezulu futhi adinga ukupheka kancane. Kungase kuzwakala emuva, kodwa kusebenza. Ngaphambi kokuba sithole ukugaya ingulube yengulube, ake siqiniseke ukuthi sikwandisa umswakama, isithandwa, nesiphunga.
I-Brining
I-Brining iyindlela enhle yokwengeza umswakama kunoma yimuphi inyama futhi iyasiza kakhulu ngulube (bheka iBraining Pork) . Inzuzo yangempela, noma kunjalo, izoba nokucutshungulwa okukhulu kwenyama. Uma ukugcoba ama-chops obukhulu-ukusika, i- brine enhle izosiza ngokuqinisekile.
I-brine iyinhlanganisela yamanzi usawoti (cishe u-1 isipuni setafula usawoti kanye ne-1 isipuni seshukela kuya ku-1 indebe yamanzi) ukuthi inyama ingena ukungeza umswakama. Ukugcoba ama-cock-cut cut-cut cut kufanele uthathe amahora amabili kuya kwangu-4. Khumbula ukuhlanza ngokuphelele ama-chops ngemuva kokugcoba ukuze ususe usawoti owengeziwe.
I-Marinade
Ukuze uthole ama-chops amancane, i- marinade enhle yindlela engcono kakhulu yokuhamba (bheka Ukuhlanza Ingulube ).
I-Marinades ayikwazi ukungena enyameni njenge-brine izokwenza, kodwa ifaka ungqimba oluvikelayo kuma-chops ngenkathi ijova imithwalo yokudla. Isibonelo esihle se-marinade eyisisekelo yisembatho esihle se- Italy esihle. Iqukethe amafutha, uviniga, namanzi kanye namakhambi nezinongo. Ama-chops amancane angasetshenziswe ngokwanele emanzini amancane angama-30.
I-marinade izothambile inyama futhi ivikeleke ekushiseni okukhulu kwe-grill.
Hamba ubomvu
Ungakwazi njalo ukweqa amabhulashi nama-marinades bese uvele ugcine isikhathi sezingulube zakho zezingulube ngamakhambi nezinongo (noma nje usawoti kanye nopelepele). Lokhu ngeke kwengeze umswakama noma usizo lokuthambisa ama-chops, kodwa kuzokwengeza ama-flavour amaningi. Le ndlela inconywa kuphela uma uzokhipha ama-chops akho kumnikelo ophakathi noma ophansi. Ukupheka ngokweqile kuzokushiya nge-chop okuyinto eyomile kakhulu futhi enzima. Zama ingulube ye-ngulube nge-Indian spice Rub njengesibonelo esihle.
Ukuhlanganisa Izindlela Zokulungiselela
Imibhobho iqukethe usawoti, ngakho-ke akukho okunye okunye okwenzayo ekugqumeni kufanele kube nosawoti kuwo. Ungakwazi ukuwashayela futhi ubomvu owomile, kodwa qiniseka ukuthi ukhetha udoti ngaphandle kasawoti. Ukugcoba nokuhlanza inhlanganisela akukhuthazwa ngoba izinqubo ziphikisana. Ngokufanayo, uma uhlambalaza, usuvele usenezela umshini , usanda kuwubeka nge-marinade.
Ukugcoba Inyama Yengulube Inqamule
Ama-chops amancane kumele agwetshwe futhi asheshe. Ungabe usuka endaweni ye-grill ngoba u-cockers oqoshiwe we-ngulube uzopheka kakhulu. Iqhinga ukugcoba labo abathanda sengathi uzoba nomoya oshisayo - ngokushisa okukhulu, ukuqhuma kancane ngangokunokwenzeka.
Lungisa i-grill yakho njengokushisa okushisayo njengoba kuzokwenzeka. Beka ama-chops ku-grill bese uvale isembozo seminithi engu-1. Vula isembozo bese ujikeleza ama-degrees angu-45 ngaphandle kokuqhafaza. Vala isembozo somunye umzuzu. Flip the chops over, bese uvala isembozo futhi. Ngemva komzuzu, ujikeleze ama-degrees angu-45 bese uwaqedela. Nge-grill yokushisa ye-ultra ne-chops emincane, kufanele ulungele ukudla emaminithini angu-4 kuya kwangu-5.
Ukugcoba ama-Chock Thick Thick
Ama-chops amancane adinga ukushisa okuncane ukuwapheka ngaphandle kokuwomisa. Lokho okwenzayo ofuna ukukwenza, noma kunjalo, useshe ubuso ukuze ubenze bapheke. Lungisa i-grill yakho phezulu njengoba izohamba (uma usebenzisa amalahle , yakha umlilo wakho oshisayo ohlangothini olulodwa ukuze ubone futhi ushiye uhlangothi olupholile ukuze uziqede). Beka ama-chops ku-grill bese uvale isembozo. Ngemva komzuzu owodwa, vula i-grill bese uvala ama-chops.
Vala isembozo ngomzuzu owodwa. Bese usula ukushisa kuya emaphakathi (noma uhambise ama-chops ohlangothini olupholile lwe-grill yakho). Phendulela ama-chops ukuze uthole amanothi wakho wokunqamuka, bese uwavumela ukuba apheke imizuzu engaba ngu-3 ngehlava. Bese uphaqa ama-chops up bese uqhubeka ukupheka cishe amaminithi angu-4. Kungcono ngalesi sikhundla ukuvula i-grill yakho phansi ekubekeni kwayo okuphansi kakhulu (noma vala ukuvuthwa kwe-grill yakho). Vumela ama-chops yengulube ukuqhubeka ukupheka kuze kube yilapho isikhungo sifinyelela ku-degree degrees F (65 degrees C).
Ukuphumula Ingulube Yakho Inqamuka
Uma ama-chops ephekwe ngendlela oyithandayo uyabakhupha. Beka epulazini elifudumele bese umboza nge-aluminium foil imizuzu emihlanu kuya kweyishumi ukuze ubaphumule. Le nkathi yokutakula ivumela inyama ukuba ikhululeke futhi ama-juice ageleza nge-chop yengulube. Lokhu kuyiyona ingxenye ebaluleke kunazo zonke inqubo yonke.