E-barbecuing, i-rub rub is a mix of seasoning and flavoring izithako ezihlanganisiwe futhi zisetshenziswe ngaphandle kwenyama noma izinkukhu ngaphambi kokupheka.
Ama-rubs angaba manzi noma asomile. Njengama-brines, i-barbecue rubs iqukethe ama-flavour amabili ayisisekelo: usawoti futhi uyamnandi. Ungakha phezu kwalabo, kodwa usawoti futhi uyamnandi yisisekelo.
Ama-Rubs Ngokwakho I-Barbecue, Hhayi I-Grill
Noma yikuphi ukuxoxwa kwe-rubs kufanele kuqale ngokucacisa umehluko phakathi kokugcoba nokubheja.
Ukugcoba ukuhamba okusheshayo, okushisa okuphezulu okufanele ukupheka, isibonelo, ama-burgers noma ama-steaks.
Ukubhamba ngamanzi kuyindlela encane, ephansi yokushisa (ngokuvamile 225 F) ongayisebenzisa ukupheka, isibonelo, yonke ingulube yengulube noma yenkomo yenkomo .
Lona umehluko omkhulu, futhi ukungaqondi kahle kwayo kuholela ekutheni okungalungile okumele kusetshenziselwe ukugcoba. Cha! Ama-rubs, noma emanzi noma eyomile, angokwalabo lapho ubhakwa khona, hhayi i-grill.
Lokhu ikakhulukazi ngoba ama-rubs azoshisa ekushiseni okuvuthayo kwe-grill, ekushiye ngukuthungwa okumnyama, okwesheshisayo. I-Sugar ingenye yezingxenye eziyinhloko zempuphu, futhi iqala ukushisa ngo-265 F. Cabanga ukuthi ama-steaks agwetshiwe ngo-450 kuya ku-550 F, futhi ngisho nenkukhu igwetshiwe ngo-350 kuya ku-450 F, futhi uzobona ukuthi kungani i-rubs ne-grilling ungaxubani.
Ngakho-ke, sebenzisa i-rubs ye-barbecuing ephansi yokushisa nokubhema, hhayi ukugcoba. Ukuze uthole ukushisa okushisa okuphezulu, unamathele esimweni esilula sokasawoti waseKosher nomsundu omnyama omusha.
I-Flavouring Ingredients ku-Rubs
Ngaphandle kwe-usawoti noshukela, ezinye izithako zokugubha zihlanganisa ugarlic kanye no-anyanisi powders, i-cumin, i-oregano, i-paprika kanye ne-chili powder. Lezi ezimbili zokugcina zifaka umbala kanye nokuvutha. Umbala ubalulekile ngoba ngo-225 F, inyama ngeke iphenduke ngombala nge- Maillard ukusabela , okwenzeka emazingeni okushisa ka-310 F noma ngaphezulu.
Njengoba kungekho ndlela ehlelweyo yobudlelwane phakathi kwesisindo somzimba wesisindo endaweni yayo, akukho fomula yocingo elingakanani ozodinga idilogithi ngalinye. Uvele ufune okwanele ukumboza yonke indawo. Noma yikuphi okweqile nje ngeke kuqiniswe futhi kuzokwehla. Ngenhlanhla, i-rubub eyomile ihlala ezinyangeni ezimbalwa endaweni epholile, eyomile, ngakho yenza okungaphezulu.
Kodwa-ke, singakhuluma ngokwemibandela ye-ratios. Ngokuvamile, iresiphi enhle yeblue izohlanganisa izingxenye ezilinganayo (ngesisindo) sosawoti, umnyama omnyama, ushukela, i-chili powder (kubandakanya i-paprika ne-chipotle powder) kanye ne-aromatics (njenge-powder e-garlic, i-anyan powder, i-cumin, i-oregano, i-powder powder, njalo njalo).
I-Wet Vs I-Dry Rubs
Ngomqondo othile, ukukhetha kwamanzi omisiwe ngokwemvelo ikakhulukazi kukhetha okuphathelene nokunambitheka. Okusho ukuthi, ayikho indlela yokwengeza ukunambitheka kwe-Worcestershire sauce ngaphandle kokusebenzisa i-Worcestershire sauce. Futhi kusukela i-Worcestershire sauce imanzi, usebenzisa umshini omanzi. Okufanayo kuya juice citrus noma uviniga.
Ngaphandle kwalokhu, uketshezi olusetshenziswe ebusweni besilwane luzoqhuma ngokushesha lapho luvezwa ukushisa. Kodwa nakuba uketshezi lungase luqhume, i-flavour ihlanganiswe nayo isalokhu ikhona. Ngakho uketshezi luyisimanga nje sokusebenzisa ukunambitheka.
Amafutha (elinye uketshezi) alishintshi-kodwa ezinye izithako azichithi kuwo, noma. Ngakho-ke, i-rub-based rub rub (izithako ezomile ezihambisana namafutha futhi zenziwe unamathisela) zisebenzisa amafutha njengeglue ukunamathela izithako ezomile phezulu kwenyama.
Futhi khumbula, ama-flavour of the rub rub ayenawo ojulile kunemilimitha yangaphandle noma inyama emibili. Yingakho i-spice rubs idinga ukuba nesibindi. Uzama ukusebenzisa ukunambitheka okwanele ebusweni benyama ukuze ugcine inyama yonke inkathi.
Qaphela futhi ukuthi uma ukhuluma ngokuhlukana phakathi kwama-rubs amanzi nabomile, lokho akufani nokuhlukana phakathi kwebhayisikili emanzi neyomile. Owokuqala uhlobanisa nendlela yokugubha esetshenziswayo, kuyilapho lesi samuva sisebenza ngokusetshenziswa kwe-sauce-noma lapho kupheka, etafuleni, noma kokubili.
Ubumnandi buyisihluthulelo sezingubo zokudla
Ukukhuluma ngamanzi omisiwe, ama-molasses iyisithako esikhulu sokwenza ama-rubs amanzi.
Njengomkhiqizo wokuhlanza ushukela oluhlaza ushukela omhlophe ogqamile, ama-molasses asebenza kokubili njenge-glue futhi njengensimu yokoma. Futhi khumbula, ngoba i-barbecue yinto ehamba kancane, ephansi yokushisa, akudingeki ukhathazeke ngeshukela elivuthayo.
Ishukela elibomvu (yilokho othola uma uhlangana ushukela omhlophe nge-milasses) isisekelo esijwayelekile se-rubs eyomile. Ngenxa yokuthi imanzi kancane, yakha i-glue enhle emkhatsini wenyama kanye nezinye izithako ezigubheni. I-maple ushukela kanye ne-turbinado ushukela nakho ukukhetha okuhle.