I-Top 7 BBQ Brisket Rec Ukupheka

I-barriue enkulu i-brisket yakhiwa yizingxenye zokuvutha, futhi lezo zendlalelo ziqala nge-rubber rubbe. I-rubris rubs ingaba elula noma eyinkimbinkimbi ezinhlobonhlobo zezitayela zezinyosi. Kodwa ngaphambi kokuba uqale ukukhipha ibhajethi yebhayisikili ye-brisket yakho, kunezinto ezimbalwa okufanele uzicabange, njengokungathi ugaxe kangakanani udinga nokuthi nini ukuyisebenzisa. Uma kuziwa emalini, ayikho ngempela ifomula ekhethekile-ungagqoka umfutho omkhulu njengoba inyama izobamba. Okwokuqala, thinta i-brisket yakho ngamaphilisi wephepha bese ufafaza i-rub rub (empeleni akudingeki uyigcobe). Noma yikuphi okunamathela ku-brisket yiyo imali edingekayo.

Isikhathi, Nokho, sidinga ukucatshangelwa okunye. Uma impuphu oyisebenzisayo iqukethe uketshezi oluningi, uzofuna ukukusebenzisa ngaphambi kokufaka i-brisket kumuntu obhemayo. Uma impuphu iphansi kasawoti noma ingenayo, ungayisebenzisa amahora amaningana kusengaphambili ukuze uvumele ama-flavour angene ngaphakathi. Ukushiya inani elikhulu likasawoti enyameni kuzokwenza ukuba lilashwe futhi ukunambitheka kuyoba ngaphezulu i-jerky futhi ingaphansi kwe-barbecue brisket.

Akuwona wonke amahlumela azofanisa okuthandayo, kodwa ngokuphequlula lezi zokupheka uzothola okuthile okuhambisana nezidingo zakho ngokuphelele.

• 01 ngo-07

  I-Brisket Brown Sugar Rub

  I-barrisue brisket ebhemayo isebenza kahle ngama-flavour amnandi. Lezi zimpukane ziqala ngeshukela elimnyama (khetha ushukela omnyama omnyama wongezwa i-molasses flavour ) bese uqoqa usawoti kanye nokuvuna okuqeda i- rub rub okuhle . Ungashintsha ukushisa kwalokhu kubhekwa ngokukhetha ipholi eshisayo noma epholile.

• 02 ngo-07

  I-Best Odds Brisket Rub

  Lokhu kubhalwa kwakhiwa ngokuyisisekelo sebhasi. Ukuhlanganiswa kwe-paprika, ushukela, nosawoti kuyinika umbala kanye nesiphuzo oyifunayo kanti ezinye izithako zengeza ukujula. Lena ibhubhu elula futhi indawo ephelele ukuqala uma ususha ukubhema i-brisket .

• 03 ka-07

  I-Texas-Isitayela se-Brisket Rub

  Le rubri ye-brisket inomlilo ovuthayo owenza isoka lesitayela saseTexas sikhulu. Ungakwazi ukufaka ushukela kulolu gubha uma ufuna ukusika ukushisa kancane. Lokhu kugubha nakho kunomcebo ocebile wamakhambi nezinongo ezizokwenza ukuthi i-brisket yakho ibonakale ngempela.

• 04 ka 07

  I-Barbecue Brisket Rub

  Lezizibhamu ziqala ngengxenye enhle kasawoti, kodwa ungakhathazeki-ngokusebenzisa usawoti oqhekekile, uzothola kancane kancane inyama. Lokhu kusho ukuthi i-brisket ngeke iqoke kakhulu u-saltiness. Ungalisebenzisi lokhu ukugubha kakhulu ekuseni noma ubuso benyama buzoqala ukwelashwa.

• 05 ka-07

  I-Chipotle Dry Rub

  Ama-chill Chipotle engeza ukufudumala kwe-smokey okuphelele kwe-brisket. Sebenzisa i-chipotles eyomile ukuze ugcine lolu gubha lwe-BBQ olomile. (Ungathenga i-chipotle i-chili powder kodwa lokho kubiza okuningi.) Yini ebopha ukunambitheka kwe-chipotle kanye nalokhu kugijima kuyisiqu se-orange ngesimo seqotshana elincane le-orange elimisiwe.

• 06 ka-07

  I-Chili Wet Rub

  Lena ibhubhe emanzi, noma njengoba ungase uyibize, unamathisela we-spice. Okuhlanganisa iziphunga zaleli bhasi ukubhoqa ndawonye yincani encane yamanzi kalamula. Le-asidi isiza ukudiliza izinhlayiya ukuze ama-flavour angafakwa ngaphakathi kwe-brisket. Le iresiphi idinga isiphuzo esishisayo se-chili, kepha ungashintshela komnene uma ufuna ukwehlisa ukushisa.

• 07 ka-07

  I-Chili Pepper Rub for Brisket

  Lena enye ibhajethi eyisisekelo yebhayisikili ye-brisket. Okwenza lokhu kuhluke yilolu hlobo oluhlaza oluphansi oluhlaza. Ngokusebenzisa isilwane esisha, uthola okungaphezulu nje kokuthinta ukushisa. Lokho ofuna ukukwenza ukugoqa isilwane bese uyigaya kwezinye izithako. I-green chili inikeza ukunambitheka okusha kwe-herbal okwenza lokhu kugijime kubonakale.