Lokhu kuyimfucuza enhle, elula yenkomo, ikakhulukazi i-barbecue brisket. Ungashintsha ukushisa usebenzisa isiphuphu esiphundu noma esiphundu.
Okuzokwenza
- 1 indebe / 240 mL ushukela obomvu
- 2 eluhlaza upelepele (oqoshiwe)
- 1/2 indebe / 120 ml i-powder
- 2 wezipuni / 30 mL anyanisi powder
- Isipuni 1/15 ml wamanzi usawoti (olwandle)
- 1/2 isipuni / 7.5 mL pepper cayenne
- I-1/2 isipuni / 7.5 mL pepper omnyama (umhlabathi ogcwele)
Indlela Yokwenza
- Hlanganisa zonke izithako ndawonye. Paka nxazonke i-brisket ye-10-pound kanye nesifrijini amahora angu-24 ngaphambi kokubhema.
- Faka endaweni yokubhema, qaphela ukuthi ungasusi i-rub rub. Umusi wamahora angu-8. Gcina lokhu kugijimela kwisitsha esingenalutho endaweni epholile. Kungcono ukuthi ungagcini lokhu okugubha isikhathi eside kakhulu noma ushukela olubomvu luyoqina lube lukhuni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 185 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,546 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 2 g |