Le pudding ye-corn is a casserole enomnandi yamagilebhisi ecebile ngeqanda nobisi lwebisi. I-pudding ye-corn ishukunyiswa izikhathi eziningana ngesikhathi sokubhaka. I-Sugar ineza kwi-sweetness, kodwa zizwe ukhululekile ukuyiyeka noma usebenzise enye i-sweetener noma ishukela esikhundleni. Le Classic Classic yaseKentucky iyinhlangano enhle yokudla kweDerby ngosuku.
Kusukela ku-Beaumont Inn Chef Nick Sundberg :
"Leli phepha elihlangothini lithandwa kakhulu kangangokuthi silinikeza ngesidlo sasemini futhi sidle nsuku zonke. Inqubo yokupheka emithathu futhi ukusetshenziswa kommbila omhlophe kwenza lokhu kube nguqulo ohlukile futhi oyingqayizivele wale nkampani yaseKentucky."
Okuzokwenza
- Ufulawa we-1/2 wekomishi
- 1 ithisipuni usawoti
- 4 amathisipuni ushukela
- 3 wezipuni ibhotela (ecibilikile)
- Izindebe ezimbili ezishasha noma eziqhwaqheziwe zithinta yonke i-kernel corn (ephekwe)
- Amaqanda amane amakhulu
- 4 izinkomishi ubisi
Indlela Yokwenza
- Esikhathini esidliwayo esincane esine-casserole, uhlanganise ufulawa, usawoti, noshukela; mix mix corn and ibhotela. Beat amaqanda bese wengeza ubisi. Faka umxube we-corn. Hlangisa i-ovri kuya kuma-degree ama-450.
- Beka kuhhavini imizuzu engu-10. Susa bese uvuselela ngeforkol ende ende, ukuphazamisa phezulu kuncane ngangokunokwenzeka.
- Buyela kuhhavini ngamaminithi angu-10 ngaphezulu. Phinda inqubo evuselelayo.
- Buyela kuhhavini ngamaminithi angu-10 ngaphezulu. Phinda inqubo evuselelayo.
- Buyela kuhhavini imizuzu engu-10 kuya kwezingu-15, noma kuze kube yilapho phezulu kuluhlaza obomvu futhi i-pudding iqinile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 182 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 109 mg |
| I-sodium | 232 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |