Lawa ma-burgers aqoshiwe ahlanzekile apheke i-cookout ehlobo noma iholidi. Phakamisa utamatisi oqoshiwe, ama-pickle, no-anyanisi obomvu, noma engeza ibhekoni kuma-toppings akho.
Utamatisi we-utamatisi kanye ne-Worcestershire sauce engeza ukunambitheka kanye ne-juiciness yalezi hamburgers.
Uma uthanda i-burger enambitheka, le recipe iyindlela enhle kakhulu. I-burgers yenziwa ngezinhlanzi ezincane zesinkwa, u-anyanisi osikiwe, i-tomato juice (ngisebenzisa i-V-8), nokunye okunomsoco okulula.
Bheka amathiphu nokuhluka ngezansi iresiphi yemibono eminye ye-flavour eyengeziwe kanye nokubunjwa kwe-Burger namathiphu okupheka.
Okuzokwenza
- 1 1/2 amakhilogremu ama-chuck (umhlabathi, noma umhlabathi wonke)
- Izipuni eziyi-3 zesinkwa (plain, esihle, esomile)
- 2 amathisipuni Worcestershire sauce
- 2 anyanisi wezipuni (egayiwe)
- Okuzikhethela: 1/2 isipuni se-garlic powder
- 2 wezipuni utamatisi ijusi
- Usawoti ukunambitha (okuphekiwe)
- Pepper ukunambitha
- Okuzikhethela: utamatisi (okuculiwe)
- Okuzikhethela: ukhukhamba (okucishwe)
- Okuzikhethela: u-anyanisi (okuketshiwe)
- Okuzikhethela: ulethisi
- Okuzikhethela: ama-condiments (njengoba kufunwa)
Indlela Yokwenza
- Hlanganisa inyama yenkomo ngesinkwa, isinkwa sase-Worcestershire, anyanisi ovuthiwe, i-garlic powder, nejusi yetamatisi; mix kahle. Yenza inyama yenkomo ibe yi-4 kuya ku-5 enkulu ye-burger patties. Ufafaza zombili izinhlangothi zama-burgers kancane kancane ngosawoti kanye nopele onolisiwe.
- Lungisa igesi lakho noma amalahle okushisa ngokushisa okukhulu namafutha i-grate namafutha yemifino.
- Beka ama-burgers epanini elibiziwe. Ukumboza kanye nefriji kuze kube yilapho i-grill isilungile.
- Beka ama-burgers kwi-grill elungiselelwe ngokushisa okuqondile. Grill the burgers imizuzu engaba ngu-5 ukuya kwangu-7 ngakwesinye icala, noma kuze kube yilapho okwenziwe njengokufunwa.
- Khonza kuzinhlanzi ezihlanjululwe ngokuhlanjululwa ngokukhetha kwakho imifino elicutshiwe kanye nama-condiments.
I-Burger Shaping namacebiso wokupheka
- Ukulinganisa ama-burgers akho njengoba uwabeka ngobukhulu obunifomu futhi upheka.
- Ukusebenzisa isithupha sakho noma umunwe wakho, yenza ukugodla phakathi nendawo yomuntu ngamunye, ikakhulukazi uma kunzima kakhulu. Lokhu kuzokusiza ukuthi ihlale iphinde iphinde ipheke ngokulinganayo.
- Gaya inyama yakho yenkomo. Khetha i-chuck steak noma ama-cubes noma izimbambo ezincane ezingenalutho, noma enye enqunywe ngunambitheka omuhle namafutha ahloniphekile.
- Sebenzisa i-thermometer yokudla okufundwa isikhathi esheshayo ukuhlola ukushisa kwe-burger. I-thermometer esheshayo efundwayo esheshayo, kodwa uma usebenzisa i-thermometer yokudla njalo, cabangela i-ThermoWorks Thermapen. Kukhulu kakhulu futhi kunokwethenjelwa.
I-Burger Temperatures
- Kuvamile: 120 F kuya ku 125 F
- Okuphakathi Kakhulu: 130 F kuya ku 135 F
- Phakathi: 140 F kuya 145 F
- I-Medium Well: 150 F kuya 155 F
- Kwenziwe kahle: 160 F kuya 165 F
Khumbula ukuthi i-Foodsafety.gov incoma izinga lokushisa elincane eliphephile le-160 F lenkomo yomhlabathi, noma 165 F ngezinkukhu zasemhlabathini.
Ungase Uthande
I-Burger Yokunciphisa Isisindo Elula
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 347 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 118 mg |
| I-sodium | 201 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 38 g |