Ijusi le-Orange kanye ne-ginger eqoshiwe yengeza ukuklashwa okunye kule sauce eyisisekelo esiphundu neyomuncu. Le recipe kufanele inambithe futhi ibukeke ifana nohlobo olunomsoco omuncu nolomuncu ozothola ezindaweni zokudlela eziningi zase-Chinese.
Okuzokwenza
- 2 wezipuni
- i-cornstarch (exutshwe ngamanzi okwanele ukwenza i-slurry)
- 2/3 amanzi amanzi
- 1/3 indebe uviniga omhlophe
- 2 kuya kwezingu-3 wezipuni utamatisi unamathisele
- 1 1/2 wezipuni soy sauce (ukukhanya)
- 2 wezipuni ujusi orange
- 1/4 ithisipuni usawoti
- 1/3 indebe ushukela
- 1 ithisipuni yamafutha yemifino (
- noma amafutha e-peanut)
- 2 amathisipuni ginger (fresh, eqoshiwe)
Indlela Yokwenza
1. Esigodini esincane, hlanganisa i-cornstarch ngamanzi, ivuselele ekuqothuleni i-cornstarch. Beka eceleni. Esikhathini esitsheni esihlukile, gubungela ndawonye amanzi amabili / 1/3 indebe, uviniga, utamatisi unamathele, isoso soysi, ujusi we-orange, usawoti, noshukela, kuze kuhlanganiswe. (Uma kudingekile, sebenzisa i-whisk ukuxuba emathinini we-tomato).
2. Epanini, ukushisa amafutha emlilweni ophakathi (cishe u-6 ekudwaleni). Engeza i-ginger enobuthi bese upheka cishe iminithi elingu-1, uvuselela, kuze kube yiphunga elimnandi futhi uqale ubomvu.
3. Faka u-sauce bese uletha ngamathumba, uhlasele ushukela. Lungisa ukushisa phansi uma kudingeka. (Qaphela: kuleli phuzu uma ufuna ukususa i-pan kusukela ekushiseni bese uthele umsizi ngesinambisi semifino ukuze ususe i-ginger ehlisiwe, bese ubuyela esitofu phezulu).
4. Hlanganisa i-cornstarch / water slurry. Vula ukushisa uphinde uthele ama-slurry ku-sauce, uvuse ngokushesha ukuze ushaye. Khonza ngokushesha noma ugcine esitsheni esivaliwe esiqandisini. Phinda uphinde usebenzise ngaphambi kokusebenzisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 55 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 181 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |