Ukuze inkukhu ibhalwe, kufanele iphekwe kahle, kodwa ingabanjwa ngokweqile. Indlela engcono kakhulu yokufeza lokhu ukuwufanekisa ngomusa kolunye uhlobo lwe-sauce ne-acid kulo. Inkukhu ehlutshiwe in utamatisi sauce impendulo!
Amaqanda angenamsoco, angenasikhumba angcono kakhulu kule recipe elula. Inkukhu iphekwe, i-shredded, bese ibuyela emsongweni ukuze ibombele kancane ukuze ikwazi ukuthola amanye ama-flavour ezinamafutha.
Ungasebenzisa izitja zenkukhu ezingenasici, ezingenasici kule recipe uma ungathanda; ukwandisa isikhathi sokupheka kumaminithi angaba ngu-25. Futhi uvivinye njalo inkukhu nge- thermometer yenyama ngaphambi kokuyikhonza. Kumele kube okungenani 160 ° F njalo.
Le recipe ingenziwa njengobumnene noma obubabayo njengoba uthanda. Engeza ezinye i-jalapeño eqoshiwe noma i-habanero pepper kuya ku-sauce uma uthanda ukudla okushisayo. Engeza enye anyanisi, ukwandise inani le-chili powder, noma uzame ukufaka uphepele we-chipotle ku- adobo sauce . Le recipe ihambisana kakhulu futhi ingalungiswa kunoma iyiphi ukunambitheka.
Uma uthanda, zama ukusebenzisa le iresiphi yama- tacos , ama-pizza, ama- wraps , noma ngisho nama-sandwich wesinkwa. Ingahle iqhwa. Kliphuza, phakamisela emgqonyeni wefriji okhuni, bese ubhala kuze kube izinyanga ezingu-3. Ukuze uncibilike, ake ume emafrijini ubusuku bonke, bese uphinde uphinde uvuselele.
Okuzokwenza
- 2 wezipuni amafutha omnqumo
- 1 anyanisi, oqoshiwe
- 2 clove garlic, nengulube
- 4 izifuba ezingenanjongo, ezingenasici, ngasinye sinqunywe ngesigamu
- 1 (ama-ounces ayisi-8) ingaba utamatisi we-sauce
- 1 inkomishi taco sauce
- 1/2 isipuni usawoti
- 1 i-pepper eluhlaza bell, eqoshiwe
- Isipuni esingu-1 i-chili powder
- 1/4 isipuni cumin
- 1/8 isipuni pepper
- 1 ithisipuni ushukela
Indlela Yokwenza
- Esikhathini esikhulu se-skillet, saute anyanisi ne-garlic emafutheni omnqumo phezu kokushisa okuphakathi kuze kufike ithenda, cishe imizuzu engama-6 ukuya kwangu-7.
- Engeza inkukhu ku-skillet kanye ne-utamatisi sauce, i-taco sauce, usawoti, i-pepper e-green bell, i-powder, i-cumin, i-pepper kanye noshukela. Faka kahle.
- Misa le ngxube imizuzu engu-15 kuya kwezingu-20, uvuselele ngezikhathi ezithile, kuze kube yilapho umsizi usukhuni kancane futhi inkukhu iphekwe ku-160 ° F njengoba kulinganiswa ne-thermometer yenyama.
- Ukusebenzisa i-tongs, ususe inkukhu kusuka enqeni nasendaweni epulazini. Usebenzisa amafoloko amabili, ususe inkukhu zibe izingcezu eziningana. Buyela ku-sauce bese ubhala ngomunye imizuzu 2-3 ukuze inkukhu ingathatha isiphuzo.
Sebenzisa izinkukhu ezifakwe e-tostadas , esitsheni se-sandwich esishisayo, noma njenge-topping ye-saladi ye-taco noma njengokugcwalisa ama-tacos, kanye ne-ulethisi, ishizi kanye ne- guacamole .