Umhlahlandlela Walezi Zonyaka Zokulondoloza IsiLatin
Okubaluleke kakhulu emakhakheni aseCaribbean naseLatin America, i-adobo iyisimiso esinomsoco, esinjongo yonke esinika ukunambitheka kukagalikhi futhi kuvame ukusetshenziswa ukuphelelwa isikhathi kanye / noma ukuhambisa inyama, inkukhu noma inhlanzi. Kuyinto eyisisekelo kakhulu eLatin Cuisines ukuthi i- adobado isho ukuthi "i-marinated futhi iphekwe ku-adobo sauce." A
Umsuka we-Adobo
Ngaphambi kwesiqandisiso, izingxube ze-adobo kwakuyiwosawoti kanye nama-vinegar ama-blend asetshenziselwa ukulondoloza inyama.
Igama elithi adobo livela egameni lesiSpanish elithi adobar , elisho ngokuqondile ukuthi "ukuhamba." Ngokwemlando kwakusho uhlobo lwe-sauce yokukhethwa okwenziwe ngeminqumo, uviniga noma iwayini nezinongo.
Lezi zinsuku, i-adobo ilungiselelwe ngezindlela ezimbili ezahlukene-kungaba ingxube eyomile noma i-rub rub paste. Ngokuvamile, ayisasetshenziselwa ukulondoloza inyama, kodwa ikakhulukazi isiphuzo futhi ngezinye izikhathi ifakwe ubhontshisi, ama-stews, nama-sauces.
Izithako ku-Adobo
Izithako eziyisisekelo ku-adobo ziyi-garlic, i-oregano, i-pepper emnyama, ne- turmeric . Khona-ke ezinye izinongo kanye / noma izithako zengezwe ngokusekelwe kokuthandwa kwamasiko nezesifunda. I-adobos yaseCuba ivame ukufaka ugarlic kanye ne-cumin nomusi omuncu we-orange. Abantu basePuerto Ricans banenzuzo yokuviniga ne-oregano. Ezinye izithako ngezinye izikhathi zengezwe kuma-mixo adobo zihlanganisa anyanisi, ilamula noma i-lime juice, i-parsley kanye / noma i-cilantro.
Ama-anyanisi, amafutha omnqumo, ijusi likalamula, ijusi elimuncu le-orange noma uviniga.
Ukuze uthole ukunambitheka okuphezulu, inyama iyavunyelwa ukuhamba ngesiqandisini ubusuku bonke.
Ukusebenzisa i-Adobo
I-Caribbean Latinos ayikwazi ukupheka noma yimuphi inyama yenkomo, inkukhu, ingulube, inhlanzi, izilwane zasolwandle noma i-shellfish ngaphandle kokuyilungisa kuqala, futhi i-adobo iyisimiso esivamile kakhulu sokuzikhethela. Kuyisikhathi esihle kakhulu sezinqubo zokupheka eziningi ezifana nokugaya, ukugaya, ukuthosa noma ukukhipha.
I-Adobo ingasetshenziselwa isisindo se-stews, ama-sauces, ubhontshisi, isobho, amazambane abhakiwe kanye nemifino.
EMexico, ama-adobo amasibili abomvu, aqinile futhi anamakha. I-adobos yaseMexico inziwa ngama-chilies ochotshoziwe, izinongo, noviniga. Izicucu zengulube zihlanjululwa ku-adobo sauce bese zigobile. I-adobo sauce ingahlanjululwa ngamanzi noma umhluzi ukwenza uketshezi olumama.
EPhilippines, isidlo sezinyama zasolwandle noma inhlanzi enogcwele ugarlic, u-soy sauce, uviniga nezinongo kuthiwa yi-adobo, njengenkukhu adobo . Leli gama libhekisela esitsheni lonke, hhayi isisindo sesitsha.
Ukupheka kwe-Adobo
Ukulungiswa kwe-adobo kwamabhizinisi ngokuqhathaniswa ne-adobo eyenziwe ngokwabo. Futhi lula ngempela akuyona into, njengoba kuthatha imizuzu engaphansi kwemihlanu ukulungiselela. Le reco reco-drying recipe (i-adobo seco) yenziwe ngosawoti, i-garlic granulated, i-oregano, i-pepper emnyama, i-turmeric ne-anyanisi powder.
Ngokwesiko, ukwenza i-adobo i-wet rub rub (i-adobo mojado) i-mortar ne-pestle yayisetshenziselwa ukugoba nokugawula izithako ndawonye. Ukusebenzisa umshini we-garlic kwenza le recipe ilula kancane.
I-adobo mix mixing eyomile ingafafazwa ngokuqondile enyameni noma kumabhontshisi, ama-stews, nelayisi ngenkathi i-rub rub wet isetshenziswa njenge-marinade.