I-Adobo Dry Rub Seasoning (Adobo Seco) Recipe

Le recipe eyisibhakabhaka eyomile iyinhlanganisela eyiphunga, enenhloso yonke esetshenziselwa inkathi futhi ihambisa inyama, izinkukhu nezinhlanzi.

I-Adobo ingalungiswa njengengxube eyomile noma i-rub rub paste. Le-adobo eyomile yenziwa ngosawoti, i-garlic granulated, i-oregano, i-pepper emnyama, i-turmeric, ne-anyan powder futhi ihlangana ndawonye ngemizuzu engaphansi kwemizuzu. Ungenza ngokwezifiso iresiphi ngokulungisa izithako ngokusekelwe ezinuneni ozikhethayo.

I-Adobo ibalulekile emakhakheni aseSpain aseCanabean naseLatin America ngezindlela zokupheka ezihluka kancane ezweni lonke. Kuyinto eyisisekelo kakhulu ekulimeni kwamaLatini okuthiwa i-adobado isho ukuthi " udotiwe futhi upheke ku-adobo sauce."

Ngaphambi kwesiqandisiso, izixube ze-adobo zenziwe ngosawoti, ama-olivini, uviniga noma iwayini nezinongo futhi zisetshenziselwa ukulondoloza inyama. Lezi zinsuku, asisetshenziselwa ukulondoloza inyama kodwa esikhundleni sokuqothula izindlela eziningi zokupheka futhi njengesisekelo sezinyosi, ama-stews, amasoso, amasheya, nemifino.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini esiphakathi, hlanganisa ndawonye usawoti, i-granulated garlic, i-oregano, i-pepper emnyama, i-turmeric ne-anyanisi powder kuze kuhlanganiswe kahle.
  2. Dlulisela ku-container engangeni ngaphansi kwezinyanga ezingu-6.
  3. Sebenzisa njengoba iresiphi yakho iqondisa.

Sebenzisa i-Dry Adobo Gubha kulezi Ungadliwa

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 4
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 698 mg
Ama-carbohydrate 1 g
I-Fiber Dietary 0 g
Amaphrotheni 0 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)