Izitshalo ezomile ekhaya zinezinto ezimibalabala futhi ezinambitheka kunabalingani bazo abathengi esitolo. Ukumisa amakhambi kuyindlela enhle yokulondoloza inqwaba ye-herb garden noma ukusebenzisa lonke lelo qembu lamakhambi amasha owathengile futhi wasebenzisa kuphela i-sprig.
Amakhambi athola amafutha namafutha avela emafutheni abalulekile; imifino engaphunga njengento engeke idlale njengento enkulu. Amakhemikhali asemqoka ayenamandla kakhulu futhi aqhume kalula lapho evezwe ekukhanyeni nasekushiseni.
Ngakho umgomo wumisa amakhambi ahlanzekile ngokushesha awaveze ekukhanyeni okukhulu noma ekushiseni.
Uma uqoqa amakhambi okomile kusuka ensimini yakho, kunengqondo ukuwavuna ngesikhathi sosuku lapho okuqukethwe kwawo okudingekayo kwamafutha kuphezulu kakhulu. Izitshalo zokulima izitshalo zivame ukuchaza lokhu kunengqondo, isib. "Vuna imifino yakho ekuseni nje ngemva kokuba amazolo esomile."
Lokhu kunengqondo uma ucabanga ukuthi ama-herbs amanzi angase abumbe ngaphambi kokuba asomile ("... ulinde kuze kube yilapho amazolo esomile"), futhi ngalolo suku ekuseni lapho okuqukethwe kwawo kwamafutha okubalulekile kusenhla. Phakathi nokushisa kwentambama ehlobo, amanye alawo mafutha aphuphuma. Uma ujabulela iphunga lavender njengoba uhamba ngezitshalo, khumbula ukuthi amafutha ohogelayo emoyeni, asisekho esitshalweni. Ngobusuku, izitshalo zigcwalisa amafutha abalulekile abanikela ekushiseni kwentambama.
Eqinisweni, ungaba nesikhathi sokuqoqa amakhambi akho ntambama noma kusihlwa.
Bazohlala behle, hhayi nje okuhle njengoba bebengaba ekuseni.
Amanye amakhambi ayomile kahle futhi alondolozwe kangcono ezinye izindlela. Amakhambi angabeki kahle ahlanganisa i-parsley, i-chervil, i-cilanderro (coriander), i-rosemary (ngaphandle uma uthanda ukuthungwa kwezingubo zamapayipi), i-chives, ne-basil.
Lezi zitshalo zigcina izinambitheka zazo uma zenziwe ngamanoni we- herbal nama- herbal vinegars .
Ukumisa ama-Herbs ahlanzekile
Le ndlela isebenza kahle nanoma yikuphi imifino eluhlaza ngaphandle kwalabo okukhulunywe ngenhla.
- Sebenzisa ibhande le-rubber ukuze ubambe ama-stem ekupheleni kwama-8 kuya ku-10 ama-sprigs wezithombo zamagatsha ndawonye. Ibhande le-rubber kubalulekile: izitshalo zizohlehla uma zomile, futhi uma usebenzisa ucingo, ama-sprigs azophuma bese ewela phansi.
- Hlanganisa ama-herbs lapho angawa khona ukukhanya okuqondile noma ukushisa.
- Ngemuva kwesonto kufanele babe nama-crispy-omile futhi amaqabunga kufanele aphume kalula emigqumeni. Gweba amaqabunga avela emigqumeni. Umquba noma ulahle iziqu. Gcina imifino eyomile emigodini ebukhali ehlanganisiwe, futhi ungabikho ukukhanya okuqondile noma ukushisa.
Uma ngemuva kweviki ama-herbs akho ayomile okwanele ukuze aqhume kalula, uwabeke ehhavini lakho ekushiseni okuphansi kakhulu kungakapheli imizuzu engu-5. Khumbula, sifuna ukunciphisa isikhathi ama-herbs avuleka ekushiseni. Vumela ama-herbs epholile ekamelweni lokushisa imizuzu emihlanu ngaphambi kokudluliselwa ezimbizeni.
Qaphela: ama-herbs azokhuphuka njengoba epholile nje ngendlela amakhukhi enza ngayo lapho ephuma kuhhavini.
Ukumisa ama-Herbs ku-Dehydrator
Lena akuyona indlela engiyithandayo yokumisa amakhambi ngoba ngiyathola ukuthi ngisho noma ngisebenzisa izilungiselelo eziphansi kunawo wonke, umphumela awunambitheka kakhulu kunendlela enhla.
Ukumisa amakhambi emanzini okuphefumula kunenzuzo yokushesha ngokushesha. Okulandelayo yizinyathelo ozodinga ukuthatha:
- Ukuze uthole amakhemikhali amakhulu anjenge-sage, qhaqhaza amaqabunga avela eziqubeni zawo.
- Spread amaqabunga (noma ama-sprigs ezincelisayo ezincane ezinjenge-thyme) ezendatsheni ezilodwa kumathreyidi we-dehydrator.
- Dry at 95 F / 35 C kuze crispy-omile. Lokhu kuzothatha amahora amabili kuya kwezingu-8 kuye ngokuthi ubukhulu bamaqabunga kanye nomswakama emoyeni. Hlola cishe njalo amahora amabili ukuze ubone ukuthi amakhambi asomile okwamanje.
- Uma wenza omisiwe amakhambi amancane anjenge-thyme, qhaqhaza amaqabunga eziqabeni zawo emva kokumiswa.
- Dlulisa izitshalo ezomile ezitsheni zobisi. Sivaze ngokuqinile futhi ugcine ukukhanya okuqondile noma ukushisa.
Izitshalo ezinomile ezomile zizogcina ukunambitheka kwazo kuze kube unyaka owodwa, kodwa zingcono uma zisetshenziswa ezinyangeni ezingu-6.