Kunezinguquko eziningi zezinambuzane zamazambane ezithosiwe noma ezibhakiwe ezihlukahlukene zokugcwalisa kuwo wonke amaCaribbean. Le recipe yinguqulo yami.
I-miniature amazambane ama-balls enza amaphutha amaningi, ama-appetizers, noma ama-tray party. Ama-papas rellenas amakhulu enza ukudla kwasemini, isidlo esisehlangothini noma ukudla okubanjwe ngesandla.
Okuzokwenza
- Amakhilogremu ama-2 amathisimu (ashisayo)
- Amaqanda amabili (ashaywa kancane)
- 3 wezipuni ibhotela (noma margarine)
- 4 amathisipuni isitashi ummbila
- 2 wezipuni amafutha omnqumo
- 1 yenkomo yenkomo yenkomo
- 4 wezipuni
- i-sofrito
- 4 wezipuni utamatisi sauce
- 2 amathisipuni omisiwe oregano
- 1 ithisipuni usawoti
- 4 kuya ku-5 izinkomishi amafutha yemifino (ukudoba okujulile)
Indlela Yokwenza
- Hlanganisa amazambane ashisayo, amaqanda, ibhotela namasipuni amabili e-cornstarch. Beka eceleni bese uvumela ukupholisa.
- Ephasini lokuthoza, ukushisa amafutha omnqumo. Yengeza inyama yenkomo bese upheka kuze kube yilapho engekho pink. Hlanganisa ukuphula inyama.
- Engeza i-sofrito, utamatisi sauce, i-oregano nosawoti enkomeni yenkomo ephekiwe. Hlanganisa kahle. Vula ukushisa kuya phansi futhi udilize imizuzu engu-30. Susa ekushiseni futhi uvumele ukupholisa.
- Spread spoonful of the mix inhlama yamazambane entendeni yesandla sakho. Yenza isikhala phakathi bese uyibeka ngenhlanganisela yenyama.
- Gcoba ukugcwalisa inhlama yamazambane. Faka phakathi ibhola. Gcoba ibhola kancane nge-cornstarch esele.
- Phinda uze uxoxe usetshenziswe phezulu.
- Fry Deep the amazambane amabhola ezigxotshiwe kuze golden (cishe 2 imizuzu).
- Susa bese ukhipha amathawula wephepha.
Futhi zama i- Aloo Balls - iresiphi ye-potato ebusiwe yaseCynthia Nelson evela eGuyana, naseziqhingini zaseTrinidad naseTobago.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 705 |
| Inani lamafutha | 70 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 48 g |
| I-cholesterol | 51 mg |
| I-sodium | 95 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 11 g |