UJames Henderson, umpheki ophethe ezindaweni ezimbili zokudla zesiGreki, uhlanganyela iresiphi yakhe kulo mthombo odumile wase-rustic owenziwe nge-rabbit no-pearl anyanisi (amaningi anyanisi!), Isici kwimenyu e-Persephone eNew York City.
Iresiphi isebenza ngo-6-8.
Masifunde okunye mayelana nalokhu mphoyisa:
Akudingeki ube isiGreki:
Ingabe kufanele ube isiGreki ukuze uthande futhi uphefumlelwe ukuze udale ukudla okukhulu kwesiGreki? Akunjalo, kodwa kuthiwani ngokuma endaweni ebonakalayo njengompheki ophezulu wezokudlela okungezodwa kodwa ezimbili zesiGreki emakethe yokudlela enzima kunabo bonke ... eNew York City? Hlangana noJames James Henderson owenza lokho nje kokudla kokubili kwamaGreek ama-Big Apple, iPeriyali kanye nePerphonephone.
A Flair for the Rustic:
I-Henderson iphefumulelwe isiko lesiGreki eliyiqiniso kanye nengcebo yezingxube zonyaka ezivela kubalimi bendawo. Izinto zakhe ezikhethekile zivela ku-octopus eyaziwayo iwayini elinewayini, ama-meatballs aseGreece ku-tomato sauce, ne-calamari elinezinyosi eziwundlu le-rosemary-scented, isitshalo seqanda kanye neqanda casserole, ama-bakouss, nama-bass aqoshiwe.
Sekuyiminyaka engaphezu kwengu-20 uHenderson ehloniphe ubuciko bakhe emakhishini kwezinye izindawo zokudlela ezihle kunazo zonke ze-Tri-State. Ukuqala kokubili uPeriyali no-Aureole, uHenderson wabamba leli thuba lokuba yi-Sous Chef kuqala e-Oceana ngo-1991, bese kuthi iPark Avenue Café eminyakeni emithathu kamuva. U-Henderson wathola indima yakhe yokuphatha esikhundleni sokuqala ku-One If By Land, Two By Sea eN West Village ngo-1996.
Ukulandela, wasebenza njengoMphathi oPhezulu ku-Bull Run Restaurant iminyaka emine, naku-Gage noTollner. Ngo-March ka-2004, uHenderson wathuthela ekhishini eStony Hill Inn eHackensack, eNew Jersey.
U-Henderson manje uqondisa amamenyu namakhishi we-Periyali nePerphonephone yokudlela eNew York City.
Waphumelela eCulinary Institute of American ngo-1986 futhi uhlala nomndeni wakhe eBrooklyn, eNew York.
Imininingwane enikezwe ngu-Ogan / Dallal Associates Inc.
Mayelana nezindawo zokudlela:
Kokubili iPeriyali nePerphonephone zifakiwe ohlwini lwabaCritics's Pick List:
- I-Periyali
- I-Persephone
Zama Chef zokupheka zikaJames Henderson kuKhishi Yakho !:
Siyabonga kakhulu kuShef ngokusivumela ukuba sikulethe lezi zokupheka:
- Rabbit (Kouneli) Stifado (unogwaja ophekwe nge-pearl anyanisi}
- Keftedes Saltsa (ama-meatball e-Greek e-tomato sauce)
- I-Skordalia (i-garlic isakazeka)
Okuzokwenza
- 8 amakhilogremu
- 2 izinkomishi iwayini elimhlophe
- 3 wezipuni utamatisi unamathele
- 3 izinkomishi stock (inkukhu noma yemifino)
- Ama-clove angu-6 (ephelele)
- 6 amajikijolo allspice
- Amaqabunga amathathu
- 4 izinti sinamoni
- 10 ama-peppercorns amnyama
- I-1/2 indebe yamafutha yemifino (ukususa)
- 5 izinkomishi anyanisi (pearl, ehlutshiwe)
Indlela Yokwenza
- Rabbit: Susa imilenze kanye namafulegi - gcina.
- Sika uhlangothi olusele ngethambo, ngo-3-4 intshi izingcezu (isigaba esinqunyiwe).
- Brown zonke izingcezu zogwaja emanzini.
- Susa amafutha kusuka epanini.
- Gcoba ngewayini elimhlophe, unciphise ngesigamu embizeni.
- Engeza unamathisela utamatisi nenkukhu noma isitshalo semifino.
- Engeza i-sachet (nge-clove, i-allspice, amaqabunga e-bay, isinamoni) bese uveza imizuzu engu-30-40.
- Engeza u-anyanisi we-pearl bese umile imizuzu engu-15-20 noma kuze kufike u-anyanisi e-pearl aphekwe ngokugcwele.
Isikhathi sokulungiselela: Isikhathi sokulungiselela sixhomeke esikhathini esithathayo ukususa anyanisi. Ezinye imibono ukwenza kube lula .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1487 |
| Inani lamafutha | 60 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 24 g |
| I-cholesterol | 587 mg |
| I-sodium | 519 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 191 g |