I-Florida Cuisine

I-Florida cuisine cishe enye yehlukile kunazo zonke futhi ehlukahlukene emhlabeni. Ukushintshaniswa okucebile kwemikhiqizo yamasiko amaningi kwaqala lapho uPonce de León eqala ukufaka isicelo saseSpain ngo-1513. Izitayela zakudala zaseMelika, eSpain naseYurophu zathonywa kakhulu izithako nama-flavour ezenziwa ngabantu base-Afrika ngekhulu leshumi nesithupha, Izifiki zaseMelika ezivela enyakatho yeFlorida.

Phakathi neminyaka, izidakamizwa eziyisisekelo zaseSpain nezaseNingizimu Florida ziye zaqhubeka zihlanganiswa namasiko amaningi.

Abantu baseMinorcans basebenzisa ama-peatile abomdabu base-datil ukuze banambise ama-sauces nama-pilaus, futhi ngasekuqaleni kwawo-1900 izindawo eziningi zokudlela zamaJuda zavela njengoba imiphakathi yamaJuda ikhula. Abantu abahamba ngezinyawo basuka emazweni asenyakatho bathuthukisa izindlela ezintsha zokusebenzisa ama-guavas, ukudla okudla okulwandle, i-ginger zasendle, nokunye okunye okungakhulile okudla endaweni. Ngo-1959, ukuqala kokuthutha kwamanye ababaleki baseCuba kwanezela esinye isidlo esisha. Izitolo ze-sandwich zaseCuban, ubhontshisi omnyama kanye ne-arroz con pollo yaba yindawo evamile. AmaBahamian, amaHaiti, amaNicaragua, amaVietnam, kanye namanye amaqembu ezizwe aqhubeka ethonya ama-flavour yendawo, okwenza kube yinye yezindawo zokudlela ezithandeka kakhulu ezweni.

Ukupheka

I-Arroz Con Pollo

Banana Coconut Fritters

I-Orange Meringue Pie

I-Black Bean ne-Rice Salad

I-Recent Homemade Gazpacho Recipe

I-Guava Pie

I-Gulf Shrimp Nge-Lemon ne-Garlic

Inkukhu Pilaf

I-Red Snapper eboshwe nge-Cajun Seasonings