I-queso fresco kulula ukwenza ushizi omusha ovame ukudideka ne- queso blanco. Umehluko wukuthi i-queso blanco ayincibiliki kahle, futhi i-queso fresco iyayenza.
Sebenzisa i- queso fresco ezidlweni zaseMexico, kodwa-ke, nakwe-pizza, kuma-omelets, nanoma ikuphi lapho kudingwa khona ushizi obomvu noma ocibilikile.
Okuzokwenza
- 1 amalitha ubisi lonke
- 1 ithisipuni rennet yamanzi (noma i-tablet ye-rennet engu-1)
- 1 ithisipuni usawoti ophakathi okusanhlamvu (njenge-kosher)
Indlela Yokwenza
- Ukushisa kancane 1 gallon ubisi lonke phezu ukushisa low kuze kufinyelele 100 F / 38 C.
- Faka ku-1 ithisipuni i-rennet yamanzi. Uma i-rennet yakho isesimweni sethebhulethi esikhundleni sefomu elimanzi, cwilisa elinye lamaphilisi bese ulixuba zibe izipuni ezimbili zamanzi. Hlanganisa ingxube ye-rennet yamanzi ebisi. Shiya ingxube endaweni efudumele amahoreni angu-1 kuya kwangu-2 kuze kube yilapho ubisi be-milk beba yisisindo esikhulu.
Okufanelekile, kufanele ugcine ukuthi ukushisa kuka-100 F / 38 C ngalesi sikhathi. Ungakwazi ukufeza lokho ngokufaka ibhodlela kuhhavini noma ukukhanya kokushayela noma ukukhanya kokubuka (kodwa i-ovali ivaliwe), noma ngokubeka ibhodlela emanzini afudumele.
- Ungasebenzisa umese ngalesi sinyathelo, kodwa kungcono ukusebenzisa iminwe yakho ehlanzekile. Gwema ubukhulu be-curd kuze kube ngubukhulu bama-peas. Thela i-curd ibe i-colander ehlanganiswe ne-cheesecloth bese uvumela i-whey (i-liquid ehlukaniswe neziqhumane ngenkathi uphula i-curd) vula imizuzu engu-20 ukuya ku-30.
- Dlulisa amakhethini afakwe emgqonyeni wokuxuba futhi usebenzise iminwe yakho ehlanzekile noma i-spoon ukuze usebenze ku-1 ithisipuni kasawoti.
- Beka ama-curds anosawoti emshinini we-cheesecloth noma we-butterlin-lined cheese noma colander oyifake esitsheni esikhulu noma ebhodini. Thepha indwangu ngokuqinile eduze kwe-queso fresco. Vumela ushizi ukhiphe ihora noma ngaphezulu: kufanele kube ngokuqinile. Sula i-queso fresco bese uyifaka efrijini ngehora elilodwa ngaphambi kokusebenzisa.
Londoloza i-fresco ye-queso ezikhunjini zokugcina ukudla okufakiwe esiqandisini. Kungcono kakhulu ukusetshenziselwa phakathi nesonto kepha kuzogcina amasonto amathathu .
Qaphela: I- Rennet itholakala kubahlinzeki bezingubo zokuhlaziya ekhaya.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 38 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 6 mg |
| I-sodium | 172 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |