Ukuhlanganisa iwayini nokudla bekulokhu kusetshenziswe okuthandwayo kwama-foodies isikhathi eside. Ukubhangqa ubhiya nokudla kuyisenzakalo esanda kwenzeka, okungenani emazweni angaphandle kweYurophu. Abathandi bebhiya ezindaweni ezifana neBelgium abazange balahleke ubuhlobo obunjalo bemvelo ukuthi ubhiya unakho cishe noma yiluphi uhlobo lokudla.
Ukuvuselelwa kwebhiya ngaphandle kweYurophu kubusa isithakazelo kubhiya kanye nokudla kokubili kokudla eminyakeni yamuva. Lezi zinsuku manje sekuyindawo evamile ukuthola izondlo zobhiya ezivela kuzo zonke izingxenye zomhlaba zisuka eBoston, eMassachusetts ziya eSydney, e-Australia.
Uma ukuhlanganisa ubhiya kunoma yini kubalulekile ukukhumbula ama-Cs amathathu - qhathanisa, qhathanisa futhi uhlanze.
I-C yokuqala, qhathanisa, ibhekisela ekutholeni izinambitheka ezifanayo kubhiya nokudla. Ngokwesibonelo, uma ukhonza inyama eyosiwe, isango elomile elinama-flavour ehlambalaza elimnandi liwenza umngane omkhulu. Uma uqhathanisa ama-flavour ku-ubhiya kanye nokudla obheka ukuthanda kokubili kokuthi, ngenkathi ehlukile, bangabonga futhi badale ukuhlanganisa okuthakazelisayo. Ake ucabange, isibonelo, ubhiya obomvu nobunandi obunambitheka obumnandi, ushukela. Futhi ekugcineni, isici sokuhlanza ubhiya ngaso sonke isikhathi kubalulekile ebuhlotsheni bayo nokudla. Zonke izinyosi zihlanza i-palate ngezinga elithile kodwa ezinye izitayela zenza kahle kakhulu. U-Pilsner ungumhlanzi omkhulu. Iyakhuphuka futhi ihlanganisa i-nice hoppy lager snap ekupheleni kwesiphuzo. Lokhu kwenza kube ngumngane omkhulu wokudla okunamafutha njengama-sausage noma i-pizza njengoba ihlanza ilanga phakathi kwe-bite ngayinye.
Ngokwezinga elithile, ama-C amabili wokuqala ayasiza nge chocolate. Cabanga ngezitsha zakho ze-chocolate ezithandayo. Umlingo wabo cishe uhlangene namalavane afanayo noma aphikisanayo ahlangene ukuba abe ngaphezu kwezingxenye zezingxenye. Ubumnandi obomvu, ushokoledi ngesithelo esimnandi - ukuhlanganiswa okukhatshana - ngenkathi isiraphu esiphundu esiphundu yenza ubisi obumnandi bube ngcono - ukuqhathanisa ukufanisa.
Uma sikhuluma ngokubhangqa ubhiya nomshokoledi, kubonakala ukuthi lezi zinguquko ziba zingapheli.
Indawo enhle yokuqala iqukethe ikhekhe le-chocolate engapheli - elincane, elimnandi futhi eligcwele ubuhle obumnyama, be-chocolaty. Yisebenze nge-pint yomsindo omile noma we-Irish futhi usebenzisa wonke ama-Cs amathathu. Iphunga elimnyama, elimnandi elimnandi liqhathanisa cishe ngokuphelele nechocolate elimnyama. Ubumnandi beshukela ku-ikhekhe buqhathaniswa nokufutheka kwebhiya - ukunambitheka ngakunye kuphakamisa nokugqamisa omunye. Okokugcina, umkhuhlane obandayo, ocolile uzohlanza kahle i-palate phakathi kwebheja ngalinye.
Ukuhlanganiswa kwebhalethi emnyama kakhulu - okungenani i-cocoa engu-80% - nebhizi elimnandi njengoLeffe Blonde lithinta ukubambisana okubuhlungu okumuncu futhi okumnandi ekhanda layo. I-flavour ecebile, enamnandi ye-Blonde inetha ishokoledi ebukhali, enomunyu, esicishe ibe acacile. Ngesikhathi esifanayo, ushokoledi uphakamisa izinongo ngaphandle kwebhiya bese uhlangana nabo ukuze uthole isipiliyoni esisha ngokuphelele.
Cabanga ukuphonsa iqembu le-chocolate kanye nobhiya. Hlanganisa izitsha eziyisikhombisa noma eziyisishiyagalombili ze-chocolate - noma yikuphi ukukhathala kwe-palate okuzoqala ukubeka - nezinyosi eziningi ezahlukene. Hamba ngezinhlobonhlobo. Ungagxila ezinhlobonhlobo ezahlukene zebhalethi ye-chocolate ukuze uthole okuhlangenwe nakho okuhlanzekile kodwa okuvame ukuba kunomkhawulo.
I-pudding ye-chocolate, amakhukhi, ikhekhe ngisho nemvukuzane 'ingaba yizinqumo zokubhangqa ubhiya obuhle kakhulu. Yenza okulinganayo ngokuzikhethela ubhiya wakho, futhi. Ngokwemvelo, faka ama-stout noma amabili kodwa ucabange kabanzi. Hlanganisa i-ale enomdabu waseBelgium , i-IPA, i-lager kanye nanoma yini enye eyenza i-fancy yakho. Khonza izivakashi zakho izinsizakalo ezincane kokubili izitsha ze-chocolate kanye nobhiya. Khuthaza wonke umuntu ukuthi afune inhlanganisela yakhe eyintandokazi.
Ayikho indlela efanele noma engalungile yokubhangqa ubhiya neshokoledi. Njengoba uzama, uzothola izinto ezimbili ozithandayo kangcono kunabanye. Ezinye izinhlanganisela zizobonakala ziphosakele. Kodwa wonke umuntu uyoletha flavour entsha futhi engalindelekile kusuka kokubili ubhiya kanye ushokoledi.