Abakhulayo bangama-glass jugs abakuvumela ukuba ulethe ekhaya ubhiya obusha obuningi kusuka ebhodini noma e-brewery. Ukuhlukunyezwa kwamakhaya amaningi futhi basebenzisa abalimi ukuze bagcine iziphuzo zabo ngoba kulula kune-bottling.
Kuyinto evamile ukuba i-brewpubs ne-breweries banikeze ubhiya babo ku-growler. Lokhu kukuvumela ukuba ubuyele nge-jug engenalutho yokugcwalisa, okugcina imali futhi ikunike ubhiya obuqhamukayo ngaphandle kokufaka uhlelo lwe-keg ekhaya.
Iyini i-Growler?
A growler yimuphi isitsha esetshenziselwa ukuthengisa inani elilinganiselwe ubhiya. Abaningi bezingulube banamaphesenti angu-1/2 wezinyosi zobuningi nakuba abanye bengabamba lonke i-gallon.
I-growler ithathe izinhlobo eziningi eminyakeni eminingi, kodwa injongo yayo eyinhloko bekulokhu ihambisa ubhiya olusha kusuka e-brewpub noma e-brewery ekhaya lomuntu ophuza. Abaqaphi abangasetshenziselwa ukufaka amabhodlela bazosebenzisa abalimi njengendlela yokuthengisa ubhiya babo. Namuhla, abaningi abaqhakazile benziwa ngilazi enombala omnyama futhi bane-cap-cap. Abanye abaqhamukayo bezandla basebenzisa isitoreji se-ceramic esivumelana nesinamathiselwe ensimbi entanyeni.
Iningi labaduni basebenzisa ingilazi ebomvu ngenxa yobhiya ngoba ivumela ukukhanya okuncane ukushaya ubhiya ngaphakathi. Uma ukukhanya okukhulu kwe-ultraviolet kushaya ubhiya, kungabangela iphunga elimnandi nokunambitheka, ngokuyisisekelo kulibhubhisa. Lokhu kuvame ukubizwa ngokuthi 'i-skunked' ubhiya.
Amathiphu okusebenzisa i-Growler
Abakhulekeli bavame kakhulu ukuthengisa ubhiya bezinsimbi .
Ama-brewpubs amaningi kanye nokuphuza ama-breweries akhetha le ndlela yokupakisha, futhi ungathola ngisho neziteshi ezimbalwa zokuvuselela izitolo ezitolo ezisebenza ngokukhethekile ekuthengiseni ubhiya. Kuyindlela enhle yokuhlola ubhiya ekuthoneni ngentengo encane, futhi abaningi abaphuza utshwala bayayithanda kumaphakethe ayisithupha. Kodwa-ke, uma ukhetha ukuhamba umzila okhulayo, kuzodingeka ukhathalele ngokukhethekile ubhiya.
- Njalo hlambulula i-growler ehlanzekile ngokushesha uma ingenalutho. Isepha kufanele kungadingekile, nje amanzi ashisayo ahlanzekile ahlanza kuze kube yilapho i-growler iphunga ehlanzekile. Vumela ukuthi umise ngokuphelele ngaphambi kokuwufaka uphawu futhi.
- I-refrigerate i-growler ukukhulisa ishalofu sebhiya-impilo. Ingavuliwe, ubhiya kufanele kube kuhle ezinsukwini ezingu-7-10. Unezinsuku ezingaba ngu-2-3 ukuphuza ubhiya emva kokuvulwa ngaphambi kokuba ubhiya luqale ukuhamba.
- Nciphisa usayizi we-growler wakho ngokusho ukuthi uphuza kangakanani. Iphuzu le-growler ukuthola i-freshest ubhiya, futhi akukho mqondo ekuthengeni i-gallon uma ungayikuphuza ngaphambi kokuhamba kabi. Yingakho abakhandi abaningi bengamakhilogremu angu-1/2 kuphela, futhi lokhu kuyisayizi ephelele yomndeni wokuphuza ubhiya.
Lapho Ukuthenga Abaqashi
Ngenxa yokunyakaza kwezinsimbi zobisi, kulula kunanini ngaphambili ukuthola umlimi. Eziningi izitolo ezisebenzayo ekuqhumeni ekhaya kanye ne-winemaking zithengisa abalimi bezikhulu ezihlukahlukene futhi ziyamangala kakhulu.
Uma une-brewery yendawo noma i-brewpub edayisa abathengisi, ungavame ukuthenga i-growler ngqo kubo. Abanye bathengisa ngokuqondile ama-jugs, kanti abanye badinga idiphozi ngamathemba ukuthi uzoyibuyisela noma ucele ukuvuselelwa uma usuqedile.
Kungakhathaliseki ukuthi kunjalo, uma unethemba lokuthola i-growler egcwele, kunezinto ezimbalwa okufanele wazi:
- Hlanza i-growler ngaphambi kokuyibuyisela noma ukucela ukuvuselelwa.
- Uma uthenga i-growler okokuqala, uzokhokha kokubili i-growler futhi ubhiya ugcwele.
- Ama-refill akho kufanele abe eshibhile kakhulu ngoba intengo ye-growler ayifakiwe.
Lokhu kugcwalisa-uhlelo lwakho lokukhula luyindlela enhle yokujabulela ubhiya obusungulwe ekhaya. Ama-beri aficionados amaningi awasebenzisa ukuhlola noma yikuphi ubhiya abaphezu kampompi futhi athole ukuthi imali yokugcina izindleko kufanelekile uhambo olwengeziwe oluseduze ne-pub noma i-brewery.