Idada yinyama ethanda kakhulu eFrance nakwezinye izindawo ezifana neNingizimu-ntshonalanga ne-Alsace, idliwa ngokujwayelekile kodwa akuyona into engaqondakaliyo lezi yizindawo lapho kuvezwa khona isibindi se-duck (Foie gras). Amabele amadada alungiselelwe isibindi sesidada ayohlala ekhudlwana kakhulu futhi enhle kakhulu. Ngakho akumangalisi ukuthi bayathandwa kulezi zifunda.
Le iresiphi ye-duck yamadamoni enamahloni elingayo i-fantastically kulula ukulungiselela nokudala ukufika okunjengokubukeka okuhle kakhulu kwezivakashi.
Khonza i-duck nge-honey glaze eceleni kwemifino enemibala egqamile kanye ne-gratin ekhilimu ukuze uthole isidlo esiphelele nesigcwele.
EFrance, isifuba sedada ibizwa ngokuthi iMagret, futhi uzovame ukubona ukuthi kubhekiselwa ngale ndlela kokubili kokudla nakwabathengi (Boucherie). Imilenze namathanga kuthiwa yi-Cuisses.
Okuzokwenza
- 2 (magret) amabele amadada
- 1/2 isipuni usawoti
- 1/4 isipuni umhlabathi omnyama
- 1/4 ithisipuni emhlabathini isinamoni
- 4 wezipuni uju
- 3 wezipuni uviniga balsamic
- Okuzikhethela: uhlobise ngamantongomane aqoshiwe
Indlela Yokwenza
Indlela yokwenza isifuba se-duck olwandle olunamanzi nge-honey glaze:
Sika ama-slits amancane ohlangothini lwesikhumba sesifuba, ngaphandle kokucwengula yonke indlela eya enyameni. Ukuvula amafutha esibelethweni ngale ndlela kusiza ukukhulula amafutha ngesikhathi sokupheka futhi kusiza ukuphulukisa isikhumba.
Nyakazisa udada ezinhlangothini zombili nosawoti kanye nosawoti. Nyakazisa udada ezinhlangothini zombili nosawoti kanye nosawoti.
Phakamisa isikhumba esikhulu phezu kokushisa okuphakathi nendawo bese usesha amabele e-duck, isikhumba-eceleni, imizuzu engu-7, ukunciphisa ukushisa kuya phezulu phakathi kwemizuzu emithathu.
Flip amathumba edoki bese uwapheka eminye imizuzu engama-4 kuya kwemihlanu. Dlulisela kuwo epuleti bese ulimboza ngefolda ukuze ugcine ukushisa.
Thela amafutha e- duck abe yiziqukathi ezihlanzekile futhi ulondoloze ngokunye okusetshenziselwa ukwelashwa. Vula ukushisa kuze kube semkhatsini bese ugoqa i-skillet ngobunyosi noviniga obhalsamu, uhlakaze izinsimbi ezigqamile njengoba isobho lipheka. Hlanganisa iviniga glaze imizuzu emibili kuya kwezingu-3, ize iphenduke kancane. Sizinikeze nge-dash nosawoti womhlabathi.
Buyisela amabele edobi epanini, uwaphendule izikhathi ezimbalwa ukuze uwagqoke ngendlela efanayo ne-honey glaze. Zibanike bese zikhonza ngokushesha, zihlotshwe nge-drizzle ye-glaze eyengeziwe kanye namantongomane aqoshiwe, uma befisa.
Le recipe ye-latin i-lacquered duck yamasinamoni i-sinnamon yenza ama-2-4 servings. I-$ kuyoba yilapho idada likhonjiswa njenge-appetizer.