Ayikho ikhekhe iBrithani engaphezu kwekhekhe le-Battenberg eliyinkimbinkimbi. Noma yiliphi itiye ntambama , empeleni kunoma yisiphi isenzakalo ukukhipha ikhekhe laseBattenberg futhi ubuke ujabule nxazonke. Kukhona okunye okukhamuluka ngezikwele ezibomvu neziphuzi ezihlukile ezihlanganiswe ngendwangu encane yama-marzipan okungekho enye ikhekhe ebonakala ikwazi ukufezeka.
I-Battenberg Cake ikholakala ukuthi ibizwe ngegama lokuhlonipha umzukulu womzukulu weNdlovukazi u-Prince Louis waseBattenberg ngo-1884. Nakuba namuhla abaningi bethengwa ikhekhe laseBattenberg empeleni akunzima ukwenza kunanoma iyiphi enye ikhekhe lesiponji njengoba ubona lokhu iresiphi.Kuyinto enjabulo yokwenza nokujabulisa nakakhulu ukudla futhi ujabule noma yiliphi itafula lesikhathi setiyi.
Okuzokwenza
- I-5 ¼ i-butter butter (ithotshiwe, futhi isetshenziselwa ukugcoba)
- U-5 ¼ oz ushukela we-caster
- Amaqanda amakhulu amathathu (ashaywa ndawonye)
- 1 ithisipuni i-vanilla isuswa
- Ufulawa wokuziphakamisa u-5¼ oz
- U-1 oz ubisi
- Amaconsi amabili embala wokudla obomvana
- 2 ¾ oz apricot jam (efudumele ngamaconsi amabili amanzi)
- I-7oz
- i-marzipan (isilungisiwe)
Indlela Yokwenza
- Hlangisa i-ovini ku-400 F / 200 C / Gesi 6.
- Esigodini esikhulu sokubhaka sishaye ndawonye ibhotela noshukela kuze kube lula nokukhanya. Kwengeza kancane amaqanda, uqhubeke ushaya ne-bhotela noshukela; ukumelana nesilingo sokwengeza amaqanda ngokusheshisa kakhulu ukuze ugweme ukukhishwa ikhekhe.
- Engeza i-vanilla extract bese uvuse.
- Sieve ufulawa ube esitsheni sokupheka futhi futhi, qhubeka ushaya kuze kube sebushelelezi. Beka ingxenye yengxube kwesinye isitsha, engeza ukudla kokubala kancane kancane kuze kube yilapho unombala owuthandayo. Faka kahle.
- Gcoba i-tin ye-6 "/ 15cm ye-cake ye-square bese uhlukanisa ube ngu-2 ngokubeka uhlaka olubanzi lwe-aluminium foil phansi.
- Beka kuhhavini imizuzu engu-25 kuya kwezingu-30, noma kuze kube yilapho ikhekhe ibuyele emuva uma icindezelwe kancane. Khipha kuhhavini bese ushiya ukupholisa emgqeni wocingo.
- Sika ikhekhe ngalinye ngesayizi elifanayo, bese usika ikhekhe ngalinye ekude. Thatha ikhekhe elibomvu bese uphonsa ohlangothini olulodwa nge-jam efudumele. Beka ucezu oluphuzi eduze kwalo, jam side ndawonye bese uphonsa ngobumnene ndawonye.
- Geza ubuso obuphezulu nge jam bese ubeka ucezu wekhekhe eliphuzi epulazini elibomvu futhi ngokuphambene nalokho. Shayela yonke imiphetho ngaphandle nge jam ngaphezulu.
- Shayela i-marzipan egoqwe nge-jam encane bese uyibopha nxazonke zekhekhe., Ukufihla umcengezi ngaphansi. Nciphisa noma yikuphi okudlulele. Hlanganisa esiqandisini okungenani ihora, bese ukhonza.