Amaqebelengwane esinkwa nesinkwa ngenye yamakhukhamba engiwathandayo, futhi enza izipho ezinhle kakhulu kubangani nomndeni. Ngiyathanda i-pepper encane ebomvu kumakhukhamba ami, kodwa ungayishiya ngaphandle noma engeza okungaphezulu.
Noma ubuke lokhu iresiphi yesinkwa ne-bhotela yamabhotela, okufaka opelepele obomvu obomvu bese wenza amaphuzu angu-7 ukuya ku-8.
Okuzokwenza
- Amakhikhili ama-pickling angu-4 amakhilogremu
- 1 anyanisi omkhulu (okwehlukanisiwe nocucwe mayelana nobukhulu obuyi-1/4 intshi)
- 1/3 indebe yokukhipha isitsha
- 3 izinkomishi cider uviniga
- 2 1/2 izinkomishi ushukela
- 1 ithisipuni turmeric
- 1/2 ithisipuni imbewu yesilimo esidliwayo esinamagatsha anamanzi
- 1 1/2 isipuni sembewu yesinaphi
- Okuzikhethela: 1/4 isipuni se-pepper flakes
Indlela Yokwenza
- Geza amakhukhamba bese unquma imikhawulo. I-slice ye-crosswise ibe ngamathanga angu-1/8-intshi. Gcoba esitsheni esikhulu esinama-salin no-anyanisi; ukumboza ngezingu-4 kuya ku-6 zezingqimba zeqhwa.
- Vala isitsha bese uma amahora angu-4 noma i-friji ebusuku.
- Lungiselela ukugeza kwamanzi abilayo . Engeza amanzi embizeni enkulu yokumisa nge-rack nokushisa kuze kube ngu-180 F. Amanzi kufanele abe phezulu ngokwanele ukuba okungenani u-1 intshi ngaphezulu kwezimbiza ezigcwele. Ngivame ukukugcwalisa cishe ngecala futhi ngigcine i kettle noma ipuphu yamanzi abilayo kwenye i-burner ukwengeza ebhodweni lokumisa njengoba kudingeka.
- Geza izimbiza ngokugcwele kanye namanzi okushisa epanini elincane; faka ama-lids epanini bese uletha cishe emathumba; ukushisa okuphansi kuya phansi kakhulu ukugcina ama-lids ashisa.
- Hlanganisa ingxube yekhukhamba ku-colander enkulu bese ugeza ngamanzi abandayo.
- Embizeni enkulu, engasebenzi engaphezu kokushisa okuphakathi, hlanganisa izithako ezisele futhi ulethe ngamathumba. Engeza ingxube yekhukhamba egciniwe bese uletha emathumba.
- With spoon slotted, ngokupaka ukupaka ukhukhamba zibe izimbiza olungiselelwe. Yidla amanzi kulo izimbiza, uhlukanise ngokulinganayo phakathi kwezimbiza. Ngendwangu ehlanzekile yamanzi (Ngigcina isitsha esincane noma inkomishi yamanzi abilisiwe ayenziwe ngalesi sinyathelo), sula noma yikuphi ukushayela nxazonke zezimbiza, bese umboza ngamabhodlela amabili embiza. Umfaki womfutho wezembozo ufika kahle ukuze athole amathanga angaphansi kwamanzi, noma ungasebenzisa i-tongs. Lungisa isikulufa emagcekeni ngokuqinile kodwa ungagqinsi.
- Faka izimbiza ezigcwele emanzini okugeza abilayo, wanezela amanzi amaningi ashisayo njengoba kudingeka ukuze ulethe amanzi kuze kube ngu-1 intshi ngaphezulu kwezimbiza. Letha amanzi emathumba. Vala bese uqhubeka ubilisa imizuzu engu-10.
- Phakamisa izimbiza emanzini nasezindaweni eziphambili ukuze zipholile.
- Ungazijabulela ngokushesha, kodwa ngokuthuthukiswa kokunambitheka okungcono, gcina ama-pickle endaweni epholile, emnyama okungenani amasonto amathathu kuya kwangu-4.
I-Dill Pickles, ama-Hamburger Tincetu
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 25 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 397 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |