Yeka igama elijabulisayo le gake i-griddle kakade. Imvelaphi yekhekhe le-griddle yendabuko ebizwa ngokuthi i-Singin 'Hinny ibonakala kalula. U-Hinney yilokho okubizwa ngokuthi "uju" enyakatho empumalanga yeNgilandi ngaseSunderland, eNewcastle naseNorthumberland. Kuyinto yezimfanelo ezisetshenziselwa ukuvame ukukhuluma ngokuqondene nabesifazane nabantwana.Ngokuyingxenye yokucula yegama kusukela lapho amaqebelengwane ephekwe epanini elishisayo le-griddle pan, njengoba bewa epanini, ibhotela nesilonda siqala ukugcoba futhi ' ukucula '. Okujabulisayo nxazonke.
Ingxube ye-hinny ifana ne-mix scone, futhi, njenge- scones, idinga ukuphatha ngendlela efanayo ngakho ingxube ayiba nzima. Lezi zingase zibe amaqebelengwane, kodwa kufanele zibe zikhanya futhi zihlume. Ungabona ukuthi ungawagcina kanjani ekukhanyeni kumanothi ekupheleni kweresiphi.
Lawa maqebelengwane ase-northern griddle awafani ne- Welsh Cake, kodwa ngaphandle kokushukela okweziwe. Ubumnandi ema-hinnies buvela izithelo ezomile.
Okuzokwenza
- 450g./1 lb. ufulawa (ithafa / yonke inhloso)
- 1/4 ithisipuni ibhaka soda
- 1/2 isipuni se-bitartrate ye-potassium (ukhilimu we-tartar)
- 1/2 isipuni usawoti (amahle)
- 110g./4 oz. ibhotela (ebanda kakhulu)
- 110g./4 oz. isinqumelo (kubanda kakhulu)
- 1 isipuni isipuni (lemon)
- 185g./6 1/2 oz. izithelo omisiwe (currants, sultanas, kanye omisiwe)
- Ubisi lwezipuni 4-5 (ukuxuba)
Indlela Yokwenza
- Ngena endishini enkulu yokubhaka, i-sieve ufulawa, i-bicarbonate ye-soda, ukhilimu we-tartar nosawoti.
- Sika ibhotela elibandayo kanye nesinqumelo zibe yizicucu ezincane, engeza esitsheni sokubhaka uphinde uphuze kanye nofulawa uze ufanane nesihlabathi esivuthayo.
- Gcoba inhlama yelamula kanye nezithelo ezixutshwe. Uma nje uxutshwe kancane kancane wengeze ubisi, kancane kancane, kuze kube inhlama ihlangene futhi ithambile futhi ipholile.
- Duthela ibhodi noma umsebenzi womsebenzi ngepuphu elincane, bese uphuma inhlama ibe ngu-5mm (ukujula kwemali engu-£ 1) usebenzisa u-6cm / 2 "wokusika.
- Sishisa i-pan griddle epanini noma epanini elisezingeni eliphansi.
- Ukusebenzisa iphepha elincane ekhishini eligcotshwe ngesinqumelo, gcoba i-pan kancane. Uma ushisa, pheka ama-hinnies, ambalwa ngesikhathi esisodwa ngamaminithi angu-5 ohlangothini ngalunye noma kuze kube nsundu yegolide.
- Khonza efudumele nge-smearing emihle yebhotela, noma nje ufafaze ushukela omncane.
- I-hinni ingcono kakhulu idliwe kodwa ingagcinwa ku-tini engavunyelwe umoya ngamahora angu-24.
Amanothi Uma Ukwenza Singin 'Hinnies
Qinisekisa ukuthi imishini kanye nezithako ezisetshenziselwa ukwakha ama-hinnies konke okupholile ngangokunokwenzeka, kuhlanganise nezandla zakho. Ibhotela kufanele ibanda kakhulu - kodwa hhayi iqhwa. Izandla ezifudumele, izithako, kanye nemishini uma kufudumele kakhulu kuyomuncibilikisa ibhotela kunokuba igubhuke ekubangeleni ama-scones aminyene.
Sebenza masinyane, futhi kancane. Gwema ukubhoboza noma ukugcoba ingxube; akudingeki ukuba kube lula kakhulu, kudingeke ukuba uhanjiswe ndawonye ndawonye inhlama elula, epholile.
Uma usika izinsimbi usebenzisa i-tart cutter, gwema ukuguqula umcibisholo, cindezela phansi bese ubambezela ngobumnene i-hinny kulayini olungiselelwe. Uma ukusika ngommese, qinisekisa ukuthi imimese eqondile noma iphikisayo izinyembezi zokuqhaqhazela emaphethelweni e-hinny futhi uvimba noma yikuphi ukuphakama lapho upheka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 532 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 45 mg |
| I-sodium | 994 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 6 g |