Phezulu la amakhekheki omnandi okhilimu omuncu we-chocolate omnandi nge- Fluffy Caramel I-Cream Cheese Frosting , I- Chocolate Sour Cour Frosting noma i-frosting oyikhonzile noma i-ganache.
Okuzokwenza
- 1/2 indebe abilayo amanzi
- 1/4 ibhotela ibhotela
- 1 inkomishi ushukela granulated
- I-1/4 indebe engavuthiwe i-cocoa powder
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 1/2 isipuni usawoti
- 1/2 isipuni ukupheka powder
- 1/2 isipuni soda
- 1 amaqanda, ashaywa
- 1/2 indebe ukhilimu omuncu
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
- Umzila mayelana nezinkomishi ezingu-12 ze-muffin ngamaphepha e-cupcake. Esigodini sokuxuba, hlanganisa amanzi abilayo, ibhotela, ushukela ogqamile, ne-cocoa powder. Basha ngejubane elincane kuze kube yilapho ubushelelezi noshukela kuchitheka.
- Esinye isitsha noma ephepheni le-wax, hlanganisa ufulawa, usawoti, i-powder baking kanye ne-baking soda.
- Ngesitsha esincane, shaza ndawonye iqanda, ukhilimu omuncu, ne-vanilla.
- Yengeza izithako ezomile ezingxenyeni zomunwe we-cocoa ngokuhlukile ngeqanda kanye ne-ukhilimu omuncu. Gcwalisa izinkomishi ezinamafutha ezinamafutha aphethwe ngamagilebhisi angama-two-thirds agcwele. Bhaka ku-350 imizuzu engu-20 kuya kwangu-25, noma kuze kube yilapho i-toothpick efakwe phakathi kwendebe iphuma ihlanzekile. Kusha epanini imizuzu emihlanu ukuya kweyishumi. Susa kusuka epanini bese upholile ngokuphelele ngaphambi kokuqhwaza.
- Frost nge frosting oyikhonzile, okuzenzelwe noma uthenge. Yenza amakhekhe angama-10 kuya kwangu-12.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 182 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 33 mg |
| I-sodium | 224 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |