Ubhiya obomvu buyingxenye ehlukile futhi ehlukile yobhiya. I-carbonation inikeza ubhiya isici esiqabulayo esicacile futhi sinomthelela kumlomo wayo.
Iyini i-Carbonation?
Ngamazwi alula, i-carbonation yi-carbon dioxide gas emanzini. Ukugcina i-carbon dioxide igesi emanzini, kudingeke ukuba kube yingcindezi. Ngobhiya, lokhu kucindezelwa kuyisibhakela lesibhodlela lesibindi noma ithebhu. Lapho kukhishwa ingcindezi, i-carbon dioxide iphuma ukuze ibalekele ngendlela ye-bubbles noma i-carbonation.
Wonke ubhiya ushiya i-brewer carbonated. Lokhu kufezwa ngeyinye yezindlela ezimbili-ezitholakala emzimbeni kanye nokuphoqeleka kwe-carbonation. Kuzo zombili izimo, ubhiya ne-carbon dioxide zifakwe emgodini ngaphansi kwengcindezi. Ubhiya uthatha i-carbon dioxide enikeza ubhiya i-fizz yayo.
Kuyini i-Natural Carbonation?
I-carbonation yemvelo yenzelwa inqubo yokuvutshelwa. Ukuvutshelwa kuveza utshwala kanye ne-carbon dioxide njengoba imvubelo igubha ushukela ku- wort . Nakuba iningi le-carbon dioxide livunyelwe ukubaleka ngesikhathi sokuvutshelwa, i-brewer izosindisa ubhiya esitsheni uma sekuphelile. Lokhu kubonakala ukuthi i-carbonation yemvelo isetshenziselwa ubhiya be-carbonate ekubambeni izitsha ku-brewery nase-casks.
Enye indlela yokusebenzisa i-carbonation yemvelo ibhodleleni. Kulesi simo, ubhiya uvunyelwe ukuvuthwa ngokuphelele. Ishiywe i-unfiltered eshiya imvubelo esebenzayo imiswe kuyo. Khona-ke inani elincane le-ushukela lengezwe ngesikhathi sokubhoboza .
Uma nje amabhodlela asindiwe futhi imvubelo iqala ukwenza ishukela, ikhishwa likhiphedidididi likhishwe futhi lixhunywe ubhiya.
Iyini i-Forced Carbonation?
Uma ubhiya usebenza ngamandla, kuvunyelwe ukuvuthwa ngokugcwele. Khona-ke i-carbon dioxide iphoswe ibe isitsha esivimbelwe ngotshwala bese igxila emanzini.
Kuyinto evamile ukusebenzisa indlela yokuphoqeleka kwe-carbonation ye-kegs. I-carbonation ephoqelelwe ihilela ukukhipha i-carbon dioxide ibe yi-keg yebhiya ngemva kokuba sekuqandiswe. Ezinsukwini ezimbalwa, i-carbon dioxide izongena ebhiya futhi izoyiqeda ngokuphelele.
Ukugcina Ubhiya I-Carbonated
Ubhiya kufanele uqinisekiswe ngokugcwele ngebhokisi lebhokisi eliqinile ukuze ulondoloze i-carbonation. Ibhotela lebhola eliqinile liqinisekisa ukuthi akukho carbon dioxide ekwazi ukuphunyuka kuze kuvuleke ubhiya. Uma ubhiya uvula, kufanele udakwe ngaphakathi kwamahora ambalwa. Okude kunalokho nokuthi ubhiya kuzothatha ukunambitheka kakhulu kunalokho owakulindele. I-carbonation izobe isishiyiwe (eyaziwa nangokuthi "iyahamba") futhi ngeke ijabulise. Iningi lamabhasi anephesenti elincane elithwala utshwala (ABV), lingagcinwa lingavunyelwe izinyanga ezingaba ngu-6. Ngemuva kwalokho, bangengozini yokuhamba. Iningi lezinyosi ezinenani eliphakeme le-ABV lenziwe liphele, ngakho-ke ukushiya kungavunyelwe iminyaka embalwa empeleni kuthuthukisa ukunambitheka kwabo. Amabhiya anama-ABV aphezulu angaba asebekhulile afaka ama- lambic noma ama-stouts .
Ukugcina Ubhiya Ngokufanele
Amabhiya awakuthandi ukukhanya, ngakho kufanele afakwe emabhodleleni amnyama futhi agcinwe endaweni epholile, emnyama ngaphandle kwelanga. Uma ubhiya uphakathi kwe-keg noma kungenzeka ukuthi lezi zingembili zingenakukwazi ukukhanya kwelanga futhi ubhiya wakho uphephile kusuka ekukhanyeni okukhanyayo.