Ukupakisha kubalulekile kubhiya omuhle njengendlela efanele yokuphuza kanye nokukhonza. Ubhiya kulula ukulimaza. Empeleni umkhiqizo ocebile. Kungenzeka ukuthi akuyona into ethakazelisayo kunazo zonke ngesiphuzo sethu esithandayo, kodwa kufanelekile ukwazi ngeziqukathi ezihambisa ubhiya wethu kithi.
Ubhiya kunoma yiluphi uhlobo lunamantombazane amathathu oyinhloko njengoba luhamba kusukela ku-brewery kuya esibukweni sakho: ukukhanya, ukushisa, ne-oxygen.
Isitsha esiphelele sizovikela ubhiya kuzo zonke ezintathu. Kodwa-ke, akukhona okuningi ukuthi ukupakisha kungakwenza mayelana nokushisa; lokho okusele ezandleni zabasakaza nabathengisi. Okubaluleke kakhulu ukuthi singalindela kusuka ezigodini zethu ukuthi bavimbela ukuvezwa kokukhanya kanye ne-oxygen.
Ngaphandle kokuvikela ubhiya ekukhanyeni nase-oksijeni, okunye ukukhathazeka lapho ubhiya bokupakisha bucindezelwa. Ukuze ukhiqize inani elifanele lobumpofu ebhiya , isitsha kufanele sihambise umoya, sineqile futhi senziwe kahle ngokwanele ukulwa nokucindezela kwangaphakathi kwe-carbonation.
Kule minyaka edlule, abaqhubi bezakhi ezinezinhlobo eziyisisekelo zokupakisha: amakhask, ama-kegs, amabhodlela, namathini . Uhlobo ngalunye lwephakeji luvikela ubhiya ngezindlela ezahlukene ngezindlela ezihlukahlukene zokuphumelela. Umphumela wukuthi ubhiya olufanayo olusetshenziselwa ngamunye kulezi ziqukathi lunganambitha kakhulu.
Ubhiya bezinhlanzi
Nakuba abakwa-brewers abambalwa basasebenzisa i-casks yamapulangwe, amakhasino amaningi anamuhla ayinsimbi.
Ngokwesiko, abaphangi bazalisa amakhoksi abangenakulinganiswa, namanje ubhiya kanye nesamba esilinganiselwe soshukela bese ubafaka uphawu. Njengoba kusekhona imvubelo kubhiya, ushukela uvala ukuvutshelwa kwesibili okwenza kube yi-carbonates.
I-Casks ibilokhu ikhona kusukela ngaphambi kokunciphisa imvubelo ezwakalayo. Ngenxa yalokho, abaxazulisi ngokuphelele izidingo zokuvikela ubhiya futhi badinga ukunakekelwa okuningi.
Lapho amakhakhamera efika lapho eya khona, kufanele agcinwe eceleni kwawo endaweni epholile kuze kube yilapho ukuvuthwa kwesibili sekuphelile. Ukunquma ukuthi yikuphi, kuya endaweni yokudlela noma yokudlela ngakho amakhasaki adinga ukuphathwa ngumuntu oqeqeshwe kahle futhi ohlangene namasokisi.
Uma sekuphethwe, amakhaya avumela ubhiya ukuba uxhumane ne-oksijini futhi iwashi iqala ukufaka uphawu; ubhiya kufanele udakwe ngaphakathi kwezinsuku ngaphambi kokuba uphumele. I-oksijeni eyethula ikhiqiza i-diacetyl enezela ukunambitheka kwe-buttery noma i-butterscotch ebhiya. Nakuba i-diacetyl ebhiya kumazinga atholakalayo ngokuvamile kubhekwa njengephutha, ayinalo ukunambitheka ngokuphelele futhi abalandeli be-cask ale bayayamukela njengengxenye yalokho okuhlangenwe nakho.
Isiko le-cask ale linamandla kunawo onke e-United Kingdom lapho liqashwe ngeso lengqondo nguMkhankaso we-Real Ale noma u-Camra. Inhlangano ibonisa ubhiya obungasetshenziswanga, iphakethe elibheke njengezinyosi kuphela, okwenza amakhaki kanye namabhodlela ambalwa kuphela iziqukathi ezamukelekayo. I-Camra yinhlangano ethakazelisayo. Ukugxeka njengendlela eqondile futhi engavumelani nencazelo yalo yobhiya, akekho ophika ukuthi wadlala indima ebalulekile ekusindiseni isiko le-cask ale kusukela ekuqothulweni kwamashumi ama-1960 no-70.
I-Beer Kegs
I-beg keg iyindlela yokuziphendukela kwemvelo yesimanje. I-Kegs ixazulula inkinga ye-oksijini yamakhonksi. Futhi, njengoba senziwe ngokuphelele yensimbi, akekho ithuba lokuthi ubhiya obunamafutha buzokhanya.
I-Kegs isebenzisa igesi elicindezelayo, i-carbon dioxide noma ingxube ye-carbon dioxide ne-nitrogen, ukuphoqa ubhiya. Njengoba ubhiya luvela kwi-keg, igesi eningi iphoqelelwe, igcine ingcindezi ebhiya futhi ngaleyo ndlela igcinwe i-carbonated futhi ivikele ubhiya omojini.