I-Frosés ingenye ye -cocktails epholile kunazo zonke uzoba nayo yonke ihlobo . Iyini i- frosé , ubuza? Ngokumane nje, kungukudla okufriziwe okufaka i-rosé iwayini futhi kuyindlela enhle yokupholisa ngosuku olushisayo. I-Pomegranate Grapefruit Frosé iyinhlangano iresiphi ejabulisayo ukuze uqale ngesitayela esisha sesiphuzo.
Iwayini yi -pink ebomvu esiyithokozile esiyazi ngokuthi i-rosé (yamawayini aseSpain nase-Italy, abizwa ngokuthi i-rosado noma i-rosato). Kuyinto iwayini namanje nge ukukhanya, fruity flavour ukuthi ingaba kusuka sweet kuya owomile. Ngenxa yokuthi siyifanisa, cishe noma yiliphi ibhodlela le-rosé elizokwenza le recipe.
Kulokho, sengeza enye ye -podgranate engavumelekile i-vodkas ekhethiwe . U-Van Gogh unikeza inqwaba yezithelo ze-vodkas futhi amahalananda abo iyintandokazi ethile kubantu abaningi abaphuza. Iphinde ihlangane ngokugcwele nge-grapefruit futhi laba ababili banikeza le frosé i-fruity snap enhle eyobe icela enye inhlangothi zonke.
Okuzokwenza
- 1 ounce
- I-Van Gogh i-Pomegranate Vodka
- Ama-ounces amathathu
- iwayini le-rosé
- 1 ounce
- iJuby red red grapefruit juice
- 1/4 ounce
- ijusi elimnandi lemon
- 1/4 ounce
- isiraphu elula
- 1 inkomishi ice
- I-Mint noma i-Thyme isiqephu se-sprig ne-strawberry yokuhlobisa
Indlela Yokwenza
- Thela iziphuzo zibe i-blender bese uzihlanganisa ngokushesha.
- Engeza i-ice futhi uhlanganise kuze kube bushelelezi.
- Thela i-cocktail efriziwe noma ingilazi ye-margarita .
- Gcoba nge -sprig ye-mint noma i-thyme kanye nocezu lwe-sitrobheli.
Ukwenza ama-cocktails amabili ngesikhathi esisodwa, maneka kabili izithako futhi uhlanganise.
(Recipe kusuka kuVan Gogh Vodka)
Yenza i-Frosé Yakho
Le recipe kumnandi kakhulu ukudlala futhi ungayisebenzisa ngokusebenzisa flavour ehlukene ye-vodka nejusi.
Uma wenza kanjalo, qhubeka uthulula ama-ounces angu-3 ewayini futhi usebenzise ama-ounces angu-2 1/2 kuwo wonke amanye ama-ingredients.
Ngokwesibonelo, uVan Gogh Vodka unenye iresiphi ye-Raspberry Frosé enhle kakhulu. Lona weqa ijusi ngokuphelele futhi uthele 1 1/2 ounces okusajingijolo vodka nge 1/2 owodwa ijusi kalamula kanye isiraphu elula.
Dlala nxazonke ngezithelo ezahlukene ze-vodkas bese wengeza ama-complementary juices entweni yakho. Kunzima ukuhlanganisa inhlanganisela embi futhi ungasebenzisa yonke ihlobo ezayo ne-cocktails ehlukile.
4 Izindlela Zokudlala Nge-Frosé Yakho
Amaphikishi afana ne-Frosé aklanyelwe ukuhlolwa, ngakho vumela ukucabanga kwakho kuthathe izindawo ezintsha futhi uhlole wonke amathuba. Inhlanganisela yamapomegranate-grapefruit ingumqondo owodwa futhi idlala ne-vodka kanye nejusi kuphela ukuqala.
Sula i-Rosé yakho. Umqondo omuhle kakhulu kunoma iyiphi i-frosé ukufisa iwayini ibe yi-ice cube trays bese usebenzise lawa ma-cubes esikhundleni seqhwa elicacile . Yindlela ephelele yokugcina iwayini elincane kakhulu ekuphuzeni futhi ungadlala ngewayini elihlukahlukene.
Ukuqukethwe kotshwala kwewayini kuphansi kangangokuba ama-cubes kufanele afakwe phezulu ebusuku. Ayingekho i-cubes yewayini? Yenza umehluko nje ngeqhwa elivamile.
Engeza izithelo ezintsha. Njengeziphuzo eziningi zasehlobo-ikakhulukazi lezo ezithinta i-blender-lutho uthi awukwazi ukwengeza izithelo ezintsha kule recipe. Amajikijolo, ama-peaches, namaqabunga azokwenza konke okungeziwe kunoma iyiphi i-frosé futhi uzizwe ukhululekile ukusebenzisa inhlanganisela yezithelo ezivela efrijini lakho.
Qala ngaphandle okungenani 1/2 indebe yezithelo ezintsha bese usika izithelo ezinkulu zibe yizicucu ezingaba ngu-1 intshi.
Ukwengeza ivolumu kungase kusho ukuthi uzophelela ngeziphuzo ezimbili kusuka ku-blender oyedwa, kodwa lokho kulungile. Uma unomningi kakhulu eklasini lakho elilungiselelwe, faka okuseleyo efrijini kuze kube yilapho usulungele omunye umjikelezo.
Thela i-Liqueur yezithelo. Noma yiziphi izinhlobo ezifanayo zezithelo ozifakayo ezintsha noma njengejusi nazo zingafakwa kwi- frosé yakho ngesimo se-liqueur . Ama-melon liqueurs afana ne-Midori afaka ukunambitheka nombala ohlaza omnandi. I-curaçao e-Blue izofaka ama-orange we-orange bese yenza isiphuzo esibhakabhaka. I-strawberry, i-apricot, kanye nokusajingijolo yizinye izinketho ezinkulu zokuzama.
Ungakwazi ngisho ukwengeza isizinda esicebile ngokudubula kwe-amaretto noma ukuletha ukuthinta okumnandi nge-liqueur njengoSt. Germain.
Sebenzisa isiraphu elula elivuthayo. Kodwa enye indlela yokwengeza isendlalelo esisha savutha ku-frosé yakho ine isiraphu elula ekhethiwe. Ngokuba igromegranate-grapefruit combo, isiraphu enhle yemifino efana ne-lavender noma i-rosemary ingaba ithinta elihle kakhulu. I-Mint ngumqondo omuhle futhi, uma ufuna ukwengeza isipuni esincane, i-splash ye-jalapeno isiraphu izokwenza kahle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 147 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 19 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 2 g |