Lapho ngibona okokuqala iresiphi ngangazi ukuthi kwakufanele kube kuhle, nje ufunde ngokusebenzisa uhlu lwezithako ongeke ukwazi ukusiza kodwa uzijabulise.
I- Bombay Sapphire ukumnika ama-apula nama-pears kukhonjiswe ku-cider kanye ne-brandy, khona-ke kukhona i- absinthe ne-ginger ubhiya ngokungafani kepha kunezinambitheka ezinomsoco, futhi ngaphezu kwakho konke okungeziwe okungeziwe kweMahia Aztec Chocolate bitters.
Lokhu akuyona neze i-cocktail eyakhayo. Iveza ezinye izinambitheka ezijwayelekile nezindlela ezishisayo futhi kuyisibonelo esihle se- mixology yanamuhla ekugcineni kakhulu. U-Adam Schuman we-Crab Fatty Crab waseNew York wenza umsebenzi omkhulu wokudala lapha.
Okuzokwenza
- 1 1/2 ama-ounces gin (
- I-Bombay Sapphire igxilwe nge-pear omisiwe nama-apula )
- 1/2 i-absinthe i-ounce (i-Lucid)
- 1 ounce
- i-apple cider (yendawo)
- I-1/2 ounce
- i-brandy ye- pey (u-Adam uyancoma: Massenez Williams Poire Brandy)
- I-1/2 ounce ijusi kalamula (fresh)
- 2 kudonswa
- Ama- Aztec Abazalwane
- I-bitters ye-chocolate
- 2 ama-ounces
- i-ginger ubhiya (noma njengoba ufisa)
- Garnish:
- isinamoni stick
- Garnish: ikhasi lemon
Indlela Yokwenza
- Thela izithako zibe shaker cocktail nge cubes ice.
- Shake kahle.
- Gxila engilazini ye-highball egcwele ice.
- Gcoba nge-stick lemon nesinamoni.
Iresiphi Yobulungisa: Adam Schuman for Bombay Sapphire Gin
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 730 |
| Inani lamafutha | 38 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 6 mg |
| I-sodium | 44 mg |
| Ama-carbohydrate | 84 g |
| I-Fiber Dietary | 21 g |
| Amaphrotheni | 23 g |