Isobho se-Buttercup u-squash kuyindlela enhle yokufudumala ukuwa okupholile noma ubusuku obusika. I-squash ishaywa bese kuthiwa
Uma ungenayo i-buttercup squash, yizwa ukhululekile ukusebenzisa i-squid butternut, i-squash eqoshiwe, noma ithanga.
Gcoba isobho nge-shredded ushizi weParmesan noma ama-herbs aqoshiwe. Amaqabunga ahlanziwe wonke amaqabunga azokwenza uhlobiso oluhle kakhulu.
Okuzokwenza
- I-buttercup squash encane (cishe amapremu angu-2)
- 1 anyanisi omnandi amnandi (oqoshiwe amaqanda)
- 1 isipuni sikashukela elikhulu
- dash pepper entsha emhlabathini
- 2 wezipuni amafutha omnqumo
- 1 isipuni ibhotela
- 1 isipuni samafutha omnqumo
- 2 izimbambo isilimo esidliwayo esinamagatsha anamanzi, oqoshiwe
- Izipuni ezimbili eziqoshiwe ezihlambulukile
- 4 izinkomishi inkukhu stock (mhlawumbe sodium low noma unsalted)
- Usawoti noshefi, ukunambitha
- I-Shredded ushizi we-Parmesan, wokuhlobisa
Indlela Yokwenza
- Ihhavini elishisayo libe ngu-375 F.
- I-oyili ishidi elikhulu lokubhaka elibomvu noma lilayishe nge-foil.
- Faka ikhasi le-squash nge-peeler yemifino noma yi-y-peeler, uphonsa imbewu, bese uyinquma ibe yi-1/2 kuya ku-1-intshi yamayisidi.
- Gcoba ama-cubes e-squash ne-anyanisi oqoshiwe, isipuni esikhulu se-1 sikasawoti, i-dash ye-pepper, nama-tablespoons amabili wamafutha omnqumo. Spread izingcezu ze-squash ngaphandle kwe-baking pan bese ubhake imizuzu engu-30, noma kuze kube yilapho ithambile futhi ilula kancane.
- Phakamisa isipuni 1 sebhotela ne-isipuni 1 samafutha epanini elingaphakathi ngenhla yokushisa okuphakathi. Engeza isilimo esidliwayo esidliwayo esinamagatsha anamanzi kanye nesinkwa uphinde upheke, uvuselele, kuze kube yilapho isilimo esidliwayo esinamagatsha anamanzi isisa.
- Engeza umhluzi wezinkukhu kanye nemifino egosiwe isilimo esidliwayo esinamagatsha anamanzi nesilwane; ulethe emathumba. Ncipha ukushisa kuya phansi, ukumboza, futhi uqhubeke ukupheka imizuzu engaba ngu-30, kuze kube yimifino ifinyelela kakhulu. Yidla bese ufaka usawoti kanye nepelepele. Hlanganisa ngokucophelela ngamaqoqo amancane.
- Khonza ngokushisa nge-shredded ushizi we-Parmesan noma ama-herbs aqoshiwe.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 646 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 12 mg |
| I-sodium | 1,583 mg |
| Ama-carbohydrate | 104 g |
| I-Fiber Dietary | 15 g |
| Amaphrotheni | 17 g |