Isipesheli sokudlela, isobho se-rizzling sizzling senza imisindo ephunga lapho ilayisi elimnandi lengezwa emhluzeni oshisayo. Kodwa kungani ujabulela lesi sidlo endaweni yokudlela kuphela? Letha le iresiphi elimnandi elimnandi elayisi kubangani bakho nomndeni wakho ekhaya. Kuqinisekile ukugcizelela! Lokhu kuhle nge inkukhu noma imfucumfucu .
Okuzokwenza
- 4 omisiwe omkhulu
- amakhowe amnyama (izitshalo zisusiwe)
- Isifuba esingenalutho esingenalutho olungenalutho (cishe ama-ounces angu-6)
- I-ginger esine-1
- 1/4 indebe ebanjwe ingulube (noma inyama ephekiwe)
- 4 ama-ounces shrimp
- I-1/4 indebe ekhonjiwe yama-bamboo
- 1/4 indebe ekheniwe
- ama-chestnuts amanzi
- 5 izinkomishi
- inkukhu stock (noma umhluzi)
- 1 indebe igcinwe i-mushroom igxuma
- 1 isipuni omnyama soy sauce
- 1 1/2 amathisipuni iwayini irayisi iwayini (noma i-sherry eyomile)
- Usawoti kanye nopelepele ukunambitha
- 3-5 wehla amafutha esame
- 1 inkomishi irayisi crispy (bheka iresiphi ngezansi)
- Amafutha omifino (ukuthosa okujulile)
Indlela Yokwenza
Ukwenza Inkukhu
- Nciphisa amakhowe ngamanzi ashisayo imizuzu engaba ngu-20. Gwema uketshezi bese ubeka 1 inkomishi yesobho. Sika amakhowe ube yizinkathi. Sika ama-chestnuts namanzi amahlumela abe ngamathanga amancane.
- Letha imbiza yamanzi ukuze ubilise. Yengeza i-inkukhu kanye ne-ginger bese uyilahla kancane inkukhu, ize iguqule umbala. Gcoba bese usika inkukhu zibe yizincebe ezincane.
- Letha isikhukhu sekhukhu noma umhluzi kanye ne-mushroom egcinwe amanzi. Engeza inkukhu kanye nengulube, imfucumfucu kanye nemifino. Vumela ukumisa imizuzu embalwa, bese ufaka isobho soy soy, i-sherry, nosawoti kanye nopelepele. Ukushayela ngefutha lesisame. Buyisela emathunjini bese uvumela ukumisa imizuzu embalwa. Beka isobho endishini enkulu yokukhonza futhi uhlale ushisa.
- Wok wokwenza amafutha bese wengeza amafutha ukuze ujabule ngokujulile. Uma amafutha esilungile, engeza irayisi e-crispy. I-deep-fry ize ikhukhume futhi iphenduke ibomvu, bese imeza ngamathawula wephepha.
- Engeza irayisi esobho etafuleni, ukuze izivakashi zizwe irayisi yenza imisindo evelayo uma ingezwa emhluzweni.
Ukwenza Irayisi Crispy
- Hlanganisa indebe 1 yelayisi elide noma eliphakathi okusanhlamvu.
- Embizeni, engeza 1 1/2 izindebe amanzi (1 1/4 izinkomishi for okusanhlamvu okusanhlamvu irayisi) elayisi bese ulethe ngamathumba.
- Vala bese ubamba ngokushisa okuphansi imizuzu engu-30. Susa kusuka kushisa bese uvumela ukupholisa.
- Ngesikhathi irayisi ipholisa, i-oven preheat kuya ku-300 F.
- Beka ilayisi ebhasini lokubhaka, uqiniseke ukuthi liphathelene, kepha akukho okungaphezu kwalokho, okuyi-1/4-intshi ubukhulu.
- Bhaka irayisi ngamaminithi angu-50 kuya kwangu-55, kuze kube yilapho.
- Cool futhi uthathe amasentimitha amabili-intshi.
- Gcina ku-canister kuze kudingeke. Ungafaki.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 577 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 65 mg |
| I-sodium | 1,041 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 19 g |