I-Denver steaks ingenye yezitshalo ezithandwa kakhulu ezivela enqeni yenkomo ye-chuck primal .
Zithande kakhulu, nge-flavor enhle ye-beefy, futhi zivame ukufaka inani elihle lokuhweba . Uma nje zilungiswa futhi zicutshiwe kahle, ama-steak e-Denver angcono ukupheka ku-grill .
I-Denver steaks yenziwe kusukela kumsipha we- serratus ventralis , ovela engxenyeni engaphansi kwe- roll chuck .
I-beef chuck iyigxathu lesilwane , futhi ithola umzimba omkhulu. Lokho kusho ukuthi iningi lezinhlanzi ku-chuck yenkomo yinto enzima kakhulu.
I- serratis ventralis , noma kunjalo, ingenye yezinto ezihlukile. Ikhona ngaphansi ngqo kwethambo lehlombe, futhi lingasetshenzisiwe okuningi, ngakho-ke enye yezintuthwane zethando ngaphezulu kwenkomo yenkomo.
Kubuye kwenzeke ukuthi kube omunye wemisipha emikhulu e- classic 7-bone chuck othosiwe . Umehluko kuphela wukuthi e-chuck ebombile, uthola ingxenye yesiphambano semisipha. Ngokwemlando, yonke inyama yenkomo chuck primal yayizokwehlukaniswa zibe yi-slabs embonweni yenyama futhi ithengiswe njenge-pot. Ukukhiqiza i-Denver steak, i- serratus ventralis ikhiphe konke okukodwa. Kufana nokuhlinzekwa kunokuchonga.
Ukukhiqiza i-Denver Steak
Yize kunjalo, i- serratus ventralis muscle igxiliwe emgqeni wezicubu ezinzima kakhulu, okudingeka zisuswe ngaphambi kokuba umsizi ungakhanjiswa ku-steaks.
Ibuye ibe uhlobo oluthile lwe-teardrop, elinengxenye ephikisayo ngaphambili evuleka phambili.
Ngaphezu kwalokho, imicu ye-muscle engxenyeni engaphambili ihamba ngendlela ehlukile kuneyasemuva.
I-Denver Steaks: Yibani Ngezinhlamvu
Manje, ngenxa yesondlo esiphezulu, i-Denver steak idinga ukucutshungulwa kuwo wonke okusanhlamvu .
Okufanelekile, umhlengi uzokuhlukanisa isigaba sangaphambili ukusuka kwesigaba sangemuva ngaphambi kokucola ingxenye ngayinye ibe yi-steaks. Ukwenza ngale ndlela kuvumela zonke izitshalo zezinyosi zikanqunywe kulo lonke okusanhlamvu.
Kuthatha isikhathi esiningi. Ngaphezu kwalokho, uma uhlukanisa ingxenye yangaphambili ukusuka engxenyeni engemuva, ingxenye engaphambili iba yincetu yenxantathu. Ukhiqiza ama-steaks okulingana nantathu kuncike ekunciphiseni amaphuzu, futhi konke lokho kuncibilika kungena inyama noma inyama yenkomo, okusho inzuzo encane.
Okuvame ukukwenzeka kunalokho ukuthi umculi uzomane ahlukanise imisipha ibe yi-steaks kusukela emuva kuya phambili. Lena yindlela esheshayo, futhi ikhiqiza ama-steaks amaningi ngenani lemfucuza encane.
Ngeshwa, lokho kusho ukuthi ama-steaks ngeke alayishwe ngokufanayo ngokusanhlamvu, ngakho-ke angase ahlaziye. Ngenxa yalesi sizathu, qaphela kakhulu ukugwema ukubhekwa ngokweqile , ngoba lokhu kuzokwenza kube nzima nakakhulu.