Ukuze uthole ama-Steaks aphethwe kahle, pheka kumazinga aphezulu okushisa
Ama- steaks okugcoba akuyona nje indlela yokulungiselela ukudla kwakho okulandelayo- ukupheka ama-Steaks ku-grilli kuqondene nokufuna ukuphelela. Futhi uma kuziwa ekugubheni isiteji , into eyodwa engakwazi ukugcizelela kakhulu ukubaluleka kokuthola i-grill njengokushisa ngangokunokwenzeka.
Ngaphansi kwe-salting ingenye yeziphambeko ezivame kakhulu ekhaya abapheki. Kodwa enye ayisebenzisi ukushisa okwanele-futhi lokhu kuyiqiniso ngokukhethekile uma kuziwa ekuphekeni kwama-steaks.
Ngezinye izikhathi lokhu kungenxa yokuthi akukho ukushisa okwanele okutholakala ukuqala nge-home stovetops akukhiphi ukushisa okukhulu njengemishini yokuhweba. Kodwa ezimweni eziningi, abapheki bekhaya bavame ukuthola i-jittery encane uma bebona ubusi obuningi noma bezwa ukujula okukhulu, okukhulu, futhi bavula ukushisa phansi. Lokhu kuyasabela okungokwemvelo, kodwa kungasebenza ngezinye izikhathi.
I-steaks eqoshiwe iyona engcono kakhulu
I- grill iyindawo engcono kakhulu yokupheka i-steak. Futhi ngaphandle kwalabo abafake ama-grills amahle-phezulu, ukugcoba kwenzeka ngaphandle. Lokhu kulula ngoba ngezinga lokushisa olifunayo, uzokhiqiza inani eliningi lomusi. Futhi kungakhathaliseki ukuthi unjani uhlobo lwe-vent hood onayo, mhlawumbe awufuni ukubhema okuningi endlini yakho.
Ngakho-ke, uma kuziwa ukugcoba ngaphandle, kufanele usebenzise i- grill , ilahle, noma ukhuni? Okukhethwa nguwe (uzohlala uthola abantu abathanda uhlobo olulodwa ngaphezu kolunye), kodwa noma yiluphi uhlobo lwe-grill oyisebenzisayo, vele uqiniseke ukuthi kuyashisa ngempela-kuyashisa kangangokuthi akufanele ukwazi ukubamba isandla sakho cishe ngamasentimitha ngaphezulu kwe-grill ngamasekhondi angaphezu kwamabili.
Thola i-Hot Grill Ukubhema
Ngokusobala, awufuni ukushisa ukudla kwakho noma uqale umlilo, kodwa uma ubhadla isiteji , kubaluleke kakhulu ukusebenzisa ukushisa okuphezulu ongayenza. Lokhu kungenxa yokuthi ukushisa okuphezulu kupheka ngokushesha, futhi isikhathi esingaphansi isiteji sakho sipheka ukupheka, kuzoba khona ithenda ngaphezulu.
Esinye isizathu esifuna ukushisa okukhulu ukuthi yindlela kuphela yokukhiqiza ukusabela kwe-Maillard , okuyinto inqubo yamakhemikhali enesibopho sokwenza i-crust brown crust on the outer steak.
Uma i-pan noma i-grill yakho isishisi ngokwanele (noma uma uzama ukupheka i-steak ebandayo), ngeke ukwazi ukufeza lowo mnandi onobuhle obumnandi. Esikhundleni salokho, uzothola i-steak grey enzima ngaphandle kokunambitheka okuningi.
Ama-Grill Pans: Umngane noma U-Foe?
Sonke singavuma ukuthi ukugcoba kuyindlela engcono kakhulu yokupheka isiteji, kodwa akuwona wonke umuntu onomnikazi noma okwazi ukuthola i-grill yangaphandle. Ngenhlanhla, kunezinye izindlela ezimbalwa. Ngokuqinisekile ungawashayela i-steak kuhhavini, futhi ungayipheka ku-stovetop usebenzisa i- cast iron skillet noma i-pan yokugaya. I- pan ye-grill iyindlela ephelele yokupheka i-steak-uma ngabe uyakwazi ukuyishisa ngokwanele. Ngenxa yalesi sizathu, i-pan yakho ye-grill engcono kakhulu yenziwe nge-iron cast.
I-Cast Iron yiNdlela Yokuya
Kungakhathaliseki ukuthi i-skillet noma i-pan ye-grill, i-iron cast iyona engcono kakhulu yokupheka i-steak kusukela lapho ikwazi ukufika emazingeni okushisa kakhulu. Uma unenkinga phakathi kwe-skillet ne-grill pan, hamba nge-flat cast-iron skillet. I-pan ye-grill izokhiqiza ama-grill amamaki, kodwa i-skillet flat ipheka ngokulinganayo. (Ngokusobala, uma ukhathalela ngempela ama-grill marks, sebenzisa i-pan ye-grill.)
Nakuba insimbi ephoswe yindlala futhi inhlungwini yokunakekelwa (ikakhulukazi izigqoko zokugcoba, ngoba lezi zinsika zibenza zibe nzima ukuhlanza), insimbi iyashisa, futhi okubaluleke nakakhulu, ihlala ishisa.
Uma upheka ngensimbi yensimbi, qiniseka ukuthi uvula amawindi akho bese uphendulela umfutho phezulu kwi-vent-hood yakho. Uzophinde ufune ukuthulula noma yikuphi amafutha aqoqa epeni ngenkathi upheka.
Kungakhathaliseki ukuthi usebenzisa i-pan ye-grill noma i-skillet flat, ungadluli phezulu i-pan. Isilinganiso se-skillet sizokwamukela ama-steaks amabili amakhulu. Uma uzama ukucindezela i-steak yesithathu lapho, uzopholisa ipani kakhulu.