Amathiphu kanye Nemicabango Yokwenza Inkukhu Enenkukhu Ethosiwe Yeningizimu
Abasemhlabeni kwakungewona abantu bokuqala emhlabeni abafisa izinkukhu zabo. Cishe wonke amazwe anenhlobo yenkukhu ethosiwe, noma i-fricassee, esuka e-Vietnam Gà Xaò eya e-Italy i-pollo fritto. Abantu baseScotland abahlelile eNingizimu yeSouth kungenzeka ukuthi baqale indlela lapha e-United States. Bakhetha ukoma izinkukhu zabo, kunokubhaka noma ukuwabilisa njengoba kwenza isiNgisi. Kwakungakaze kube sekuqaleni kwama-1900 ukuthi izindlela zokupheka izinkukhu ezithosiwe zaqala ukuvela ezincwadini zokupheka ezithandwayo "ezisenyakatho".
I-cookbook ka-1896 kaFannie Farmer kuphela ibhekisela ku "Inkukhu Ethosiwe" njenge- fricassee esebenziwe nge-"Sauce Brown" noma njenge-oven-baked " iMango yaseM Maryland."
UMary Randolph, ekushicilelweni kwesithathu kwe "Virginia House-Wife" (1828), utshele indlela yokwenza inkukhu ethosiwe. Ngokumane nje, izinkukhu ziyakunqunywa, zihlatshwe ufulawa, zifafazwe ngosawoti omncane, zifaka i-skillet ngamanoni ashisayo, futhi zifakwe kuze kube nsundu yegolide. Phakathi neminyaka kuye kwaba namakhulu emizamo yokuthuthukisa iresiphi yakhe, nokuningi kokuthinta nokuthinta okhethekile, kodwa konke kuvele nje ukuhluka okuncane kokuqala. UMary Randolph ukhuluma ngokukhipha i-gravy " nama-leavings," kepha i-sauce ikhilimu evame ukukhonzwa ngenkukhu ethosiwe kubonakala sengathi ivela ensizeni "inkukhu ethosiwe yaseM Maryland." Encwadini yokupheka, "Iminyaka Engu-50 Emakethe E-Maryland" (iBaltimore, 1873), i-recipe kuphela ethosiwe yenkukhu idinga isoso esenziwe ngebhotela, ukhilimu, i-parsley, usawoti kanye nopelepele.
Izinguquko
Kunezinkulungwane zokupheka zezinkukhu zase-Southern ezithosiwe, futhi yiyona ndawo phakathi kwezingxabano ezingaphezu kwanoma iyiphi enye into yokudla. Kusukela kokuvuna nokugqoka kuze kube isikhathi sokudla nokupheka, izingxoxo ze-inkukhu "yangempela" eningizimu ethosiwe ingaqala izingxabano eziphikisayo kulo lonke elaseNingizimu.
Abanye abantu bayokutshela ukuthi ususe isikhumba ngaphambi kokushaya, kanti abanye bafunga ngokufaka kabili inkukhu. Amanye amazinga kawoyela, amanye e-bhotela, amanye ase-lard noma e-bacon grease.
I-recipe ethi "I-Foxfire Book of Appalachian Cookery" ikhuthaza ukugqothula ngaphambi kokumboza, bese ufisa kancane futhi ujika njalo. UCamille Glenn, ethi "Ifa Eliyigugu Lokupheka KwaseNingizimu" uthi inkukhu ayifakwe ebisi, imvuthu, noma ukushaya, kodwa ivele imiswe ngotshani, kuyilapho iresiphi "Ekuphekeni KwaseNingizimu YaseBill Neal" idinga ukungena ebhokisini. UJames Villas, e-"American Taste," ubeka izinkukhu zakhe izinkukhu ngobusuku obisi nobisi lwamakhemikhali, bese ezipheka emifinini yokunciphisa ngokufaka ama-4 wezipuni we-bacon grease. Izinto ezimbalwa wonke umuntu obonakala evumelana ngazo ukuthi i-skillet kufanele ibe yensimbi emnyama enhle kakhulu (enhle ngokujulile kanye nekhava), inkukhu kumele ibe yintsha futhi ixhomeke, nokuthi usebenzisa iminwe yakho ukuze udle inkukhu ethosiwe .
Ehlangothini
Ama-bhisikidi, i-coleslaw, nommbila ku-cob yizinkwa zokudla ezidumile ukukhonza ngenkukhu ethosiwe, ikakhulukazi ama-picnics kanye nama-cookout. Amazambane aphethwe ngama-gravy noma amafriji aseFrance cishe yizintandokazi jikelele, kodwa ama-waffles, isaladi yamazambane , i- macaroni kanye noshizi , ne-macaroni Isaladi yizikhethelo ezinhle kakhulu.
Thola i-skillet yakho enokwethenjelwa enokwethenjelwa bese uzama ezinye zokupheka.
Ukulungiselela kanye namathiphu wokupheka
- Gcoba izinkukhu ngobisi obisiwe ohlangene neqanda elincane ngaphambi kokufaka ingxube eyomile.
- Ukuze ulungise ukulula, sebenzisa isikhwama sokugcina isitoreji sokudla eplastiki noma isikhwama sephepha elimnyama ukuze ugqoke inkukhu ngomxube owomile wokugqoka.
- Engeza i-fibre (nokuthungwa) ngokungeza igciwane noma igciwane lesikolweni kumxube wakho wokugqoka.
- Ukwenza intambo yokugqoka ibe ngcono, frijiza inkukhu eboshwe (eveziwe) imizuzu engama-30 kuya kwengu-60 ngaphambi kokuthosa.
- Zama isidlo se-cracker noma okusanhlamvu okuchotshoziwe okungasetshenzisiwe engxenyeni yokugqoka.
- Ngenkukhu enkulu ephusiwe, sebenzisa ufulawa wesigamu kanye ne-cornstarch yesiqingatha, nge-seasonings yakho evamile kanye ne-1/2 isipuni ye-baking powder.
- Ngomshini omile owomile, gazinga kuze kube nsundu, bese uqedela ukupheka ku-ov. 350 F.
- Izinkukhu ezincane, ama-broilers, ama-capon, ama-fryers, ama-roasters, nama-hens wegeyimu angcono kakhulu ekufryeni.
- Izingxenye zenkukhu ongayisebenzisi kufanele zifakwe ebhodweni nge-parsley, izaqathe, namanzi ukumboza. Ukuma kuze kube yilapho uketshezi linciphile ngesigamu, khona-ke kunzima kanye nesiqandisisi. Uma ukhishwa, gcoba amanoni phezulu futhi usebenzise ama-sauces nesobho, noma ufeze ukuze usebenzise esikhathini esizayo.