Amaqabunga e-Banana asetshenziswa njengendlela yokugoqa ekuphekeni kwe-Thai (esikhundleni se-tin foil). Amaqabunga ama Banana asuke abukeka emuhle kuphela kodwa futhi akhokhela iphunga elicashile nokunambitheka lapho ukudla kuphekwe ngaphakathi kubo.
Amaqabunga e-Banana angasetshenziselwa ukudlala ukudla, ukupheka, noma ukudlala . Ngenkathi isebenza njengezinto zokugqoka, nazo zibolekisa ukunambitheka kokudla okuthakazelisayo kakhulu (ngokungafani ne-tin foil noma iphepha lesikhumba ).
Iqabunga leBhanana lenza isizinda esihle kakhulu sokuthi sisebenzise izitsha ezihlukahlukene zase-Asia - kuhle kakhulu kumaceleni eqembu noma ekudleni komunwe.
Ukuthenga ama-Banana Leaves
Amaqabunga e-Banana ashibhile ukuthenga - cishe u-$ 3.00-4.00 wepakethe enkulu. Thenga amaqabunga amabhanana amasha noma amaqhwa ezinkampanini ezinkulu zepulasitiki esitolo sakho sasekhaya sase-Asia (hlola i-efriji uma ungawutholi eshalofini noma esigabeni sokukhiqiza).
Ukugcina ama-Banana Leaves
Ukuze ugcine amaqabunga engeziwe ukuze usebenzise kamuva, vele ugoqe epulasitiki (isikhwama seplastiki sizokwenza, sivikeleke nge-elastic), futhi ugcine efrijini. Ukuze uthole ulwazi oluthe xaxa mayelana nokusetshenziswa kwamakhemikhali eqabunga lamabhanana, bheka indlela yokupheka nge-Banana Leaf.