Izindaba ezinhle mayelana nesobho sezinyosi zaseKorea zithi i-recipe yayo ilula ukuyilandela, kodwa izindaba ezimbi, uhlobo, ukuthi lokhu isidlo kuthatha isikhathi eside ukupheka. Ebizwa ngokuthi seollangtang ngesiKorea, isobho sezinyosi zezinkabi isobho elimhlophe, elimhlophe elenziwe ngamathambo omlenze osenesikhathi eside. Abapheki abaningi baseKorea babumba isobho okungenani amahora angu-8. Kodwa isobho sisezingeni elihle kakhulu futhi likhulu kunayo yonke uma ungakwazi ukulibamba amahora angu-10. Ngalokhu engqondweni, ungenzi lesi sobho uma ucindezelwa isikhathi, welula noma uthintwe ngaphezulu. Yilungele ukuchitha usuku lonke okwenza le sobho. Ukusho ukuthi ukuzibophezela kungaba ukungahambisani.
Umkhiqizo oqediwe ufanelekile, noma kunjalo. Iphunga elimnandi le-seollangtang (elibizwa nangokuthi i-sulung tang ngesi-Korean) licebile futhi linomzimba, futhi umhluzi unamathele ophahleni lomlomo wakho. I-Scrumptious!
Ungakhonza isobho nge-rice kanye ne- kimchi nje , noma ungayifaka ngesithombo futhi ungeze inyama ekhontiwe e-brisket kanye nama-noodle wesidlo esimnandi nakakhulu. I-Seollangtang ivame ukukhonzwa cishe ukuze umuntu ngamunye angeneze inani lakhe losawoti, pepper, nama-scallions. Ukunambitheka kwe-bland kungenzeka kube ngaphezulu uma unamaparele aseMelika noma aseNtshonalanga futhi awukwazi ukubekezelela ukudla okunomsoco kahle.
Okuzokwenza
- Amakhilogremu angu-2
- izinkabi zezinkabi nanoma iyiphi inyama enamathiselweyo (amathambo omlenze kanye ne-knuckle)
- 4-5 clove of garlic (oqoshiwe)
- I-inch ye-ginger ayi-1/2 (okuncane)
- 1 pkg. Ama-sweet potato e-Korean aseKorea noma ama-noodle amancane aseKorea (i-dangmyun, i-cellophane, i-gooksu)
- Okuzikhethela: 1 okukhulu
- Isivuno saseKorea , sihlutshiwe, sinqunywe futhi sisikiwe
- Okuzikhethela: inyama ye-brisket, ephekwe futhi enqunywe kancane
- Ukukhonza: ama-scallions oqoshiwe, usawoti usawoti, ushukela olusha
Indlela Yokwenza
- Ukuqala, hlambulula bese ugoba amathambo amahora amabili emanzini abandayo. Khona-ke, lahla amanzi.
- Letha imbiza enkulu isigamu-egcwele amanzi ukuze ubilise. Bilisa amathambo imizuzu emihlanu, ususe embizeni bese uphinde ulahle amanzi.
- Beka amathambo wenkomo embizeni enkulu bese umboza ngamanzi amaningi (~ amakhophi angu-30, 1.5 amalitha, 8 amakhilomitha).
- Letha kumathumba.
- Nciphise ukushisa kube ngumbimbi okhuni, bese upheka ihora eli-1.
- Okulandelayo, ukunciphisa ukushisa kuya emaphakathi nokumisa okuphansi, bese upheka amahora angu-4 kuya kwangu-6, amafutha okugcoba, i-foam kanye nanoma yini enye engaphezulu.
- Engeza i-ginger ne-garlic (nesithombo, uma usebenzisa) bese ubhala ngezinye amahora angu-1 kuya kwangu-2.
- Susa amathambo nama-seasonings (kanye nesithombo, uma usebenzisa) futhi uphinde uhlambe ngaphambi kokukhonza.
- Ukuze uthole umhluzi obushelelezi, isobho elipholile kanye namafutha we-skim uma evuka
- Khonza ngelayisi (kanye nama-noodle nenyama, uma usebenzisa) nezitsha ezincane zolwandle usawoti, pepper kanye nama-scallions oqoshiwe ukuze uthole ukudla okunomsoco ukuvumela abalingani bakho be-dinner baphese ukudla njengoba bebona kufanelekile.