Akukho lutho olungcono kunesobho esithinta inhliziyo, kodwa ngezinye izikhathi amahora wokumangalisa nokugqugquzela akuhambisani nesimiso sakho. Yeqa umsebenzi wamahora nalesi esilula isobho se- meatball . Ngosizo oluvela efrijini, izinyamazane ezenziwe ngaphambilini kanye nompheki wakho omncane, isobho sokuzenzela kulula njengokungeza zonke izithako ebhodweni nokuhamba ngosuku lwakho.
Ukuze uthole ukunambitheka okwedlulele kanye nezakhi, ungakhululekile ukwengeza izaqathe kanye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi kuya esobho kanye nama-anyanisi aqoshiwe. I-izaqathe kuyindlela enhle yokwengeza ubumnandi bemvelo emcimbini, futhi abadlayo abathandayo ngeke babone uma idayisi incane kakhulu. Ukuze uthole imifino ehlanganisiwe efriziwe, khetha i-medley kanye ne-bean medley yemifino noma enye enezimayini zamalamula. Noma engeza isipinashi esicucile esisha, i-chard, noma i-kale ukuze unike isobho iphunga nomswakama. Ukuze uthole imifino yokupheka ngokushesha, njengama-peas afriziwe noma ubhontshisi obuluhlaza, uthathe ukupheka kokugcina phansi ngesigamu.
Isobho sihle kakhulu ngesinkwa se-garlic noma isinkwa esibukwayo saseFrance. Engeza isaladi eluhlaza okwesibhakabhaka noma isaladi kaKhesari ye dinner eyanelisayo.
Okuzokwenza
- 1 amazambane aphakathi
- 1 anyanisi omncane
- I-meatballs eqinile yama-pound angu-1 (isi-Italy sinamathele)
- 3 izinkomishi
- inkomo yenkomo
- Amathini (ama-14.5-ounce) amathini athwala utamatisi nge-Italian seasonings
- 1/2 ithisipuni i-garlic powder
- 1/4 isipuni umhlabathi omnyama
- 1 (i-12 kuya ku-16-ounce) iphakethe lemijondolo ehlanganisiwe efriziwe (cishe izinkomishi ezimbili kuya kwezingu-3)
Indlela Yokwenza
- Hlanganisa amazambane bese uwuncenga ube yi-cubes 1/2-intshi.
- Faka ikhasi u-anyanisi bese uyinquma kahle.
- Kupheki ophuthumayo, hlanganisa izinyamazane ezifriziwe, inyama yezinyosi, utamatisi, amazambane aqoshiwe, anyanisi oqoshiwe, i-garlic powder, kanye nopelepele.
- Vala imbiza bese upheka ngezansi emahoreni angu-6 kuya kwangu-8, noma kuze kube yilapho amazambane ne-anyanisi bethenda.
- Engeza imifino efriziwe bese uvuselela ukuhlanganisa izithako. Ukumboza bese uqhubeka ukupheka imizuzu engama-30 ubude, noma kuze kube yimifino yithenda.
Amathiphu
- I-starch ephansi "ama-axi" amazambane abambelela kangcono kunamazinga amazambane abhakabhaka aphezulu. Khetha amazambane abomvu obomvu, abamhlophe abamhlophe noma abamhlophe abamhlophe, noma amazambane omunwe wezingodo zokugqoka.
- Yenza ama-meatballs ayenziwe futhi uwaficele izitsha ezifana nalezi. Vele usebenzise iresiphi yakho oyithandayo ye- meatball bese uwahlela epanini lokubhaka eline-foil. Bhaka ama-meatballs ku-375 F ngamaminithi angaba ngu-20 kuya kwangu-25-noma kuze kube ngu-160 F ngesikhathi sokushisa-okufundwayo okusheshayo-bese uwafakela ebhodini lokubhaka kusendlalelo olulodwa. Faka ama-meatballs efriziwe emasakeni e-efriji, ilebula isikhwama esinalo negama, bese uwafakela izinyanga ezifinyelela ku-4 (isikhathi eside uma uvale-uphawu).
- Yenza i-batch kabili futhi uyifake ezingxenyeni ezithile. Ukuze ubombele, uphumule isobho uphinde uwenze ube yiziqukathi ezingajulile. Ilebula ngegama nosuku lokusebenzisa. Sula isobho kuze kube izinyanga ezingu-3 (ngekhwalithi engcono kakhulu).