I-Punch de creme inguqulo ye-Caribbean ye-Eggnog. Kukhona ngisho nengoma ephathelene nokuphuza i-punch de creme ngoMsombuluko ekuseni. Lesi siphuzo esiphundu, esinomusa, siphuzo sithandwa kakhulu eTrinidad naseTobago kodwa iningi lamanye amazwe aseCaribbean anezinguqulo zawo.
Njengesipoti, yenza i-punch de creme okungenani amahora angu-24 ngaphambi kokuthi uyikhonze ukuze ama-flavour aqoke ndawonye futhi isiphuzo senziwe kahle.
Okuzokwenza
- Amaqanda ayisithupha
- 2 ama-limes (noma ama-lemons, athunyiwe)
- Izinkomishi ezi-4 1/2 ezikhishwa ubisi (amafutha agcwele / aphelele)
- 1 3/4 (amamitha angu-14) ubisi oluncibilikile
- 1 inkomishi
- i-rum emnyama
- 2 amathisipuni
- I-Angostura Bitters
- 1/2 ithisipuni nutmeg
Indlela Yokwenza
- Phula amaqanda abe esitsheni esikhulu.
- Engeza ukunambitheka kumaqanda bese ushaywa nge-mixer isandla kuze kube yilapho amaqanda ehlwitha.
- Thela ubisi kanye ne-rum ebomvu. Engeza i-bitters kanye ne-nutmeg bese ushaya uze uhlanganiswe kahle futhi konke kufakwe.
- Gxila futhi uthele emabhodleleni ase-distilled, kork and chill.
- Khonza phezu kweqhwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 965 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 363 mg |
| I-sodium | 514 mg |
| Ama-carbohydrate | 102 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 36 g |