I-Vanilla elula elula

Lelikhekhe le-vanilla elihle, elilula, elilula elivela ebhokisini lami lokuqala, I-Mother 100 Cookbook. Zama nge-Frosting ye- Chocolate Buttercream yekhekhe lokuzalwa lama-Norman Rockwell kunazo zonke.

Vumela izingane zilinganise izithako futhi zisebenze i-mixer ne-supervision, uma zidala ngokwanele. Bangakwazi ukusika iphepha lesikhumba ukuze balayishe i-pan. Futhi-ke lapho amaqebelengwane ehlile angasiza isithwathwa, bese efika ingxenye engcono kunazo zonke: ukuhlobisa. Faka i-candies enemibalabala: mn 'ms, sprinkles, jelly ubhontshisi, amaconsi ama-gum, ama-Skittles, ama-necco wafers (uma ungawathola), ama-gummy candies, i-licorice, bhala nge chocolate futhi udale ubuciko obuhle.

Yenza i-Tip Tip: Amaqebelengwane angenziwa izinsuku ezimbili ngaphambi kwesikhathi, futhi lapho ehlile ngokuphelele, egoqwe kahle nge-plastic ensimbi futhi egcinwe ekamelweni lokushisa.

Ukuze ukwanelise kokubili ushokolethi wakho kanye nabantu base-vanilla, ikhekhe le-Vanilla-Chocolate liphelele kunoma yisiphi isenzakalo. Bantu abathandekayo be-chocolate, sicela uhambisane, futhi wenze lokhu ikhekhe elicebile, le-chocolatey esikhundleni salokho.

Okuzokwenza

Indlela Yokwenza

  1. Preheat ovini kuya 350 ° F. Faka iphepha elilodwa elijulile (i-2-intshi) lika-9-inch cake cake emaphepheni amabili okunamathiselwe wephepha le-waxed noma lesikhumba bese ulandelela phansi ephepheni. Sika imibuthano elandelwe. I-Butter 2 ejulile emaphethini wekhekhe angu-9-intshi nxazonke, bese ubeka umjikelezo owodwa wephepha ngaphakathi kwezingqwembe ezimbili, ubhotela iphepha bese wengeza kancane ufulawa epanini ngalinye, uligqekeze nxazonke ukuze ligqoke phansi kanye nezinhlangothi, bese uguqula phansi ukuze uphume ufulawa owedlulele.
  1. Hlanganisa ufulawa, i-baking powder, i-baking soda, nosawoti. Bamba ndawonye ibhotela noshukela esitsheni esikhulu esinokuxuba kagesi kuze kufike ukukhanya nokukhanya. Engeza amaqanda ngesikhathi esisodwa, ushaya kahle emva kokufaka ngamunye, bese ushaya ku-vanilla. Hlanganisa izinhlangothi zesitsha nge spatula yerabha. Engeza ingxenye yengxube yefulawa kuze kuhlanganiswe ushukela bese uxuba ngesivinini esiphansi uze uhlanganiswe nje. Engeza ubisi, uhlanganise kuze kube yilapho sekufakwe khona, bese ufaka ingxube yefulawa esele, ukuxuba ngesivinini esiphansi kuze kube yilapho konke kuhlangene. Misa ngenkathi usazobona izitshalo zofulawa, uhlahlele izinhlangothi, uphinde unikeze izinhlamvu ezimbalwa zokupheka ngesipuni sokhuni noma i-spatula yerabha, ukuxuba kuze kube yilapho konke kuhlanganiswa.
  2. Hlukanisa i-batter emkhatsini wamaphoyinti amabili, ululaze izakhiwo ukuze zibe yizinga, noma uhlukanise i-batter ngokulinganayo phakathi kwayo yonke i-cupcake liners. Bhaka amaqebelengwane noma amakhekhe phakathi kwehhavini kuze kube yilapho i-toothpick noma i-skewer ebhuni efakwe eduze kwendawo yamaqebelengwane iphuma ihlanzekile, cishe imizuzu engama-35.
  3. Gwema amaqebelengwane emapanini abo emaceleni ama-wire amaminithi angu-10, bese uguqula ama-rack, bese upholile ngokuphelele.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 358
Inani lamafutha 19 g
I-Fat egcwele 11 g
I-Fat Unsaturated 6 g
I-cholesterol 118 mg
I-sodium 376 mg
Ama-carbohydrate 44 g
I-Fiber Dietary 1 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)