Le iresiphi ye- sinamoni ye- scone ilula kakhulu ukwenza uma unayo isipiliyoni sokubhaka. Uma ungenaso isipiliyoni esikhulu sokubhaka, funda le amathiphu okwenza izikhala ngaphambi kokuba uqale ukubhaka.
Ukuze uthole ukwelashwa okungeziwe, zama ukukhonza le khoyi ye-sinamoni ngekhofi noma enye yetiyi 10 eziphezulu zetiyi ntambama kanye ne-jam, ukhilimu oqoshiwe, i-Devonshire ukhilimu noma ibhotela le-sinamoni .
Okuzokwenza
- 2 izinkomishi zonke ufulawa (ngenhloso emihle, ukuhlunga noma isipuni ufulawa ube indebe yokulinganisa)
- 1/3 indebe ushukela (omhlophe)
- Isipuni 1 sokupheka powder
- 2 amathisipuni umhlabathi sinamoni
- 1/4 ithisipuni usawoti usawoti
- I-ounces ibhotela (ebanda)
- Iqanda elikhulu elingu-1 (lishuntshiwe)
- 1 ithisipuni i-vanilla isuswa
- 1/4 kuya ku-1/2 ubisi ubisi (noma ibhotela noma isigamu nengxenye)
Indlela Yokwenza
- Sishisa i-ovini ku-400 F.
- Endishini enkulu yokuxuba, hlanganisa ndawonye ufulawa, ushukela, i-powder baking , isinamoni, nosawoti.
- Sebenzisa umsiki wesikhumba ukuze usike ibhotela. Ingxube yenziwa uma ifana ne-cornmeal eyamafutha.
- Engeza iqanda elimanzi ne-vanilla okukhiphayo. Ungashukumisi okwamanje.
- Uma uphazamisa kancane, hlanganisa ubisi olwanele, ibhotela noma isigamu nengxenye yokwenza inhlanganisela yenhlama ndawonye. Kuzobe kunzima futhi kufanele kube khona kancane kancane ufulawa omile oshiywe esitsheni sokuxuba.
- Phendulela inhlama ebhodini lokusika elibi kakhulu.
- Hlanganisa inhlama kancane. Uma usuqedile, kufanele kube lula ukusingatha futhi ubushelelezi.
- Bamba ngobumnene inhlama ibe yi-disc (1-inch thick) discs.
- Sika i-disc ngayinye ibe yizingcezu ezingu-6.
- Dlulisa ama-scones eshidi lokubhaka elenziwe nge-ortered noma lesikhumba bese ubhaka kuhhavini elifudumele imizuzu engu-15 kuya kwangu-20 noma kuze kube yilapho igolide elincane. (Okokuzikhethela: Vula uhlangothi phakathi kokubhaka.)
- Phezulu ebhodini lokubhaka.
Wonke ama-Scones
Isikhamo yisinkwa esheshayo esikhonza, esivame ukwenziwa ngotshani, ibhali noma oatmeal nge-baking powder njenge-agent evulekayo futhi ebhakwa emaphoyiseni emicengezi. Isikhathini kaningi sivutha kancane futhi ngezinye izikhathi sivutha nge-egg wash.
Isiqalo sokuqala sasigcwele futhi sishadile, ngezinye izikhathi sikhulu kakhulu. Yenziwe ngama-oats angenamvubelo futhi ibhakwa ku-griddle, bese uthathe izigaba ezingunxantathu zokukhonza.
Lapho i-powder yokubhaka itholakale, ama-scones aqala ukuba yizinto ezigayiwe-ovini, ezigcoke kakhulu ezithandwa kakhulu namuhla. I-scones yesimanje iyatholakala kakhulu ezindaweni zokupheka, ezitolo zokudla kanye nezitolo ezinkulu.
Ama-Scones anamuhla
Ama-scones athengiswa ngezohwebo ngokuvamile ajikeleze, nakuba amanye amatshe ayesigxathu. Uma zilungiswe ekhaya, zingathatha izinhlobo ezihlukahlukene ezibandakanya izintantathu, ama-rounds kanye nezikwele.
Ama-scones aseBrithani avame ukuba mnandi, kepha angase abe mnandi. Ngokuvamile zifaka omisiwe, ama-currants, ushizi noma izinsuku.
Izinhlobo ze-Scone
Isikrini se-griddle luhlobo lwesibalo esiphekwe ku-griddle ku-stovetop esikhundleni sokubhaka kuhhavini. Lokhu kusetshenziswa kuvamile eNew Zealand lapho ama-scones azo zonke izinhlobo ayingxenye ebalulekile yenkohlakalo yendabuko yaseNew Zealand.
Ezinye izinhlobo ezivamile zihlanganisa ukuhlaselwa kwehla, noma ukuphonsa isikhala, njenge-pancake, ngemuva kokulahla i-batter phezu kwe-griddle noma ukudoba ipaki ukuyipheka, ne-scone lemonade, eyenziwa nge-lemonade kanye ne-ukhilimu kunokuba ibhotela nobisi .
Kukhona futhi isithelo esibekiwe noma isihlahla esiphundu, esiqukethe ama-currants, ama-sultanas, ama-cherries, ama-glace, afana ne-plain round scone nesithelo esixubene enhlama.
Kwamanye amazwe, omunye angase ahlangabezane nezinhlobonhlobo ezihlukahlukene ezinokuzijabulisa ezingase ziqukathe noma zibe nezinhlanganisela ushizi, anyanisi, ubhekeni, njll.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2000 |
| Inani lamafutha | 141 g |
| I-Fat egcwele | 77 g |
| I-Fat Unsaturated | 46 g |
| I-cholesterol | I-1,190 mg |
| I-sodium | 3,887 mg |
| Ama-carbohydrate | 145 g |
| I-Fiber Dietary | 10 g |
| Amaphrotheni | 44 g |