Amafama aseMpumalanga YaseMpumalanga YaseYurophu ayelokhu eyaziwa ngokudla okunemiphunga, okuwukuthi, ukusebenzisa zonke izingxenye zemfuyo. Ukusikeka komzimba kuphelela embizeni yokuqhaqhazela ukudiliza izicubu ezihlangene kuze kube yilapho konke okusalayo kuhlaselwa-ithambo-ithenda-inyama yesitokisi ku-iridescent ye-gravy enamafutha futhi ehaqwe imifino yezimpande. Okuthi, ngokukhuluma okufanayo, kwaziwa njengesiqu. Lezi zitshalo zivame ukuhambisana nama-noodle noma amadombolo noma isinkwa esihle, se-multigrain noma se-rye kuphela. Nazi izindlela zokupheka ezinye zezinsika eziphezulu zaseMpumalanga Yurophu.
01 ka 09
IsiHungary Utamatisi-I-Pepper Stew Recipe-LecsoRenáta Dobránska / Getty Izithombe I- lecso yesiHungary iyinhlama yemifino ehlanganisa izithako ezintathu ezithandwayo zaseHungary-i-pepper, utamatisi, ne-paprika. I-Lecso ingakhonzwa ngendlela ehlukene njenge-dish side side dish, i-appetizer noma isidlo esikhulu ngokwayo. I-Lecso ifana ne-Serbian djuvece ne- letcho yaseRashiya .
02 ka 09
I-Polish Hunter's Stew Recipe-Bigos© Barbara Rolek I-Bigos ibhekwa njengesidlo sikazwelonke sasePoland. Kuyinhlama enesisindo esinezinhlanzi, esinezinyanga ezinde isikhathi eside esibuyela emuva emakhulwini eminyaka. Kwakunikwa isiko ekuqaleni kwenkathi yokuzingela, ukuwa ngeShilove ngoLwesibili, noma kuze kube yilapho umndeni we-sauerkraut ophulukisiwe wagijima waphuma! Namuhla, ujabule unyaka wonke. Ezinsukwini zakudala, yayigcwele izithelo ze-wild-venison, amakhowe, izithelo ezomile-kodwa, namuhla, noma yini ehambayo.
03 ka 09
I-Eastern European Oxtail Stew e-Red Wine RecipeMatt Lincoln / Getty Izithombe Abantu baseYurophu aseMpumalanga bathanda ama-oxtails futhi lesi sitshalo esimnandi sisebenza ngama-pan namaqanda aqoshiwe agcwalisa lesi sikweletu. EsiPolish , lokhu kwaziwa ngokuthi gulasz ogonowa , futhi ngesiHungary, kungu- tejfölös ököruszály .
04 ka 09
Umsuka WaseRussia Umswakama Wemifino Yokudla Recipe-Ragu iz OvoshejThorsten Suedfels / Getty Izithombe Le iresiphi yesitshalo semifino yaseRashiya noma isithwathwa se-ovoshej sinomnandi ngesinkwa se-rye esimnyama nebhotela elincane, futhi kungaba kalula inkambo enkulu yemifino. Abantu baseRussia bathanda imifino yabo ethambile, ngakho-ke ukhohlwa imibono yakho ye- dente yemifino yalesi sidlo!
05 ka 09
Easy Croy Shrimp Stew Recipe-Skampi Na BuzaraBill Boch / Getty Izithombe Lesi siphuzo esisheshayo futhi esilula saseSroatia esinama- recipe noma i- škampi na buzara sibonelo seminikelo yokudla yasolwandle ecebile eduze nogu lwaseDalmatian ethonywe yi-Italy engumakhelwane. Ukudla kuvame ukuqala nge-pasta noma i-risotto, bese kuhamba ngezinhlanzi nezinhlanzi zasolwandle ezinosobho noma ezitsheni. Ukushiya amagobolondo ku-shrimp lapho udoti lwenza isiphuzi esiphundu siphumelele kuphela ukugcoba isinkwa esikhulayo.
06 ka 09
Inkabi YesiHungary I-Goulash Recipe-I-Marha GulyasSmneedham / Getty Izithombe Inkabi YesiHungary I-Goulash- Marha Gulyas - ingenye isidlo esisodwa sokupheka esihlangana masinyane uma izithako zithathwa ebusuku. Kuhle ukupheka kancane, ukhululeka kahle futhi uthanda kangcono ngosuku olulandelayo. Khonza ngama-noodle noma ama-dumplings okukhethayo njenge- csipetke noma i- nokedli .
07 ka 09
I-Croan Bean Stew Recipe-Grah i VarivahI-Croatian Bean Soup-Stew noma iGra i Varivah. © Barbara Rolek onikwe i-About.com, Inc. Lesi dish se-bean saseCroatia siyaziwa ngokuthi i- grah i varivah . Abanye bakubiza ngokuthi isobho, kodwa kunzima kangaka, kungabhekwa njengesiqu. Noma yiluphi uhlobo lwenyama ebhemayo noma ngisho namasoseji azokwenza, kodwa inyama yokubhema iyinkohlakalo futhi iveza ukunambitheka okungcono kakhulu. Ungasebenzisa inhlanganisela yamabhontshisi omisiwe, kodwa i-cranberry, i-pinto noma ubhontshisi bezinso ngokuvamile isetshenziswa. Khonza ngesinkwa esibucayi futhi udla isidlo sokugcwalisa, ikakhulukazi uma kunesidingo emoyeni.
08 ka 09
IsiHungary Chicken Paprikas Recipe-Paprikas CsirkeIsiHungary Chicken Paprikash. © Gale Gand, esetshenziswe ngemvume Le recipe ye-Hungarian Chicken Paprikash- paprikas csirke-isuka kumama waseChicago umkhwenyana uGale Gand , u-Myrna Grossman Gand, owazuze umama wakhe ongumamaHungary, u-Elsie Grossman. Abanye bazizwa ukuthi lokhu kuyi-paprikash "eyiqiniso" ngoba ayinayo i-pepper eluhlaza futhi isetshenziswa phezu kwelayisi, hhayi ama-noodle. Kodwa i- paprikash yenkukhu ihluka kusuka esifundeni kuya esifundeni nasemndenini kuya emndenini.
09 ka 09
I-Venice Goulash Recipe-GulasI-Venison Goulash nge-Polenta. © Lebhar-Friedman Izincwadi, ezisetshenziselwa imvume. Le recipe ye-Croatian ye-venison goulash noma i- gulaš ivela ku- chef Julia Jaksic , umphathi weNew York City wezintaba zaseCroatia-American. Uthanda ukukhonza lesi sitshalo phezu kombhede we-polenta noma i- palenta ngesiCroatia (noma i- mamaliga ngesiRomania), kodwa amazambane ahlanzekile noma ama-noodle amaqanda asebenza kahle.