IsiHungary csipetke isiphambano phakathi kwe-noodle nokulahla. Zingaphekwa ngokuqondile ku isobho, umhluzi wesobho noma emanzini ahlanzekile, futhi zihambisana nokuhambelana okukhulu kweHungarian Beef Goulash noma noma yikuphi isidlo esinezimpande zamaphini noma i-gravy.
I-Csipetke ingenye yezitayela ezisheshayo zama-noodle okuzenzela ukulungiselela. Igama labo livela endleleni abakhe ngayo. Izimpande zenhlama, ngobukhulu be-dime, zifakwa ebhodini, zifakwe phansi, futhi ziphonsa emanzini abilayo ngokushesha, ziphekwe kuze kufike ithenda.
Ngenkathi i-csipetke ingahle ibonakale njenge-nokedli, isi-Hungarian esilingana ne-germet spaetzle, i-nokedli iqala nge-batter ephoqelelwe nge-colander, ngesihlunu noma kumgodla we-noodle. UCsipetke, ngakolunye uhlangothi, wenziwa ngenhlama engasungulwa phakathi kweminwe.
Izinhlobo zamaNoodle zesiHungary
Ama-noodle amaqanda aseHungary, awaziwa ngokuthi iMagyar tojasos teszta noma i-metelt, ayingxenye ebalulekile ye-cuisine. Futhi isibalo esikhulu sezinto ezibunjwa mhlawumbe singanqotshwa kuphela yi-pasta yase-Italy. Abantu baseHungary bayawasika, bawagcobe, bawabheke, bawashiye, bese uwagcoba.
Nazi ezinye izinhlobo ezidume kakhulu zama-noodle zesiHungary, konke okwenziwe okufanayo. Okuwukuphela kwendlela esebenzisa inhlama ehlukile kakhulu yi- Tarhonya noma i-Hungarian Egg Barley Recipe .
- I-betû: ama -noodle afane ne-alfabhethi.
- I-Cérnametélt: I -noodle engcono kakhulu, ngokuyilo i -noodle.
- I-Copfocska: Imisila ephihliwe noma i-pigtail noodle.
- I-Csiga: I -noodle noma i-shell enamehlo egobolondo eyenziwe ngamabhodi akhethekile e-csiga. Isobho sezinkukhu nge-csiga noodle sasikelwa emishadweni yasendulo yezwe ngoba ama-csigas ayekholelwa ukuthi anezakhi zokuzala. Ngokufana ne-quilting bees eMelika, abesifazane basezindaweni zasemaphandleni baseHungary bahlangana ndawonye bese benza i-csiga-making ibe ngumcimbi. Izandla eziningi zenza umsebenzi olula futhi zihlelwe esitolo se-noodle esizohlala unyaka wonke.
- I-Csuszedli: I- noodle ebanzi noma ama-noodle amade, aphezulu.
- I-Fodros Nagykocka: Ama- noodle amakhulu, ama-square amakhulu.
- I-Kaposztás: I-noodle yamagala amakhulu, ngokwezwi nezwi "iklabishi" ngenxa yokusetshenziswa kwayo iklabishi.
- I-Kiskocka: i- noodle encane.
- I-Gyémánt: Ama-noodle amancane ane-diamond.
- I-Orsó: I- noodle e-Spiral efana ne-rotini yase-Italy.
- I-Szarvacska: Ama- noodle amancane amancane afana ne-elbow macaroni (futhi negama lama-noodle amancane).
- I-Tarhonya: I- Tarhonya iyinhlasi ekhishwe ngezandla eyaziwa nangokuthi ibhali leqanda. Ngokusho kwe-Otto sika-Import Store yase-Hungarian ne-Deli, "... i-tarhonya ibuyele emadodaneni aseMagyar aseMadyar. Amagyars athatha izinto eziningi ekugibeleleni kwabo okude ngaphesheya kwamathafa aseHungary. Le noodle eyomile yayithatha isikhala esincane futhi ukudla okunomsoco phezu komlilo ovulekile .... " I-Tarhonya ingapheka emgqeni noma iphathwe njengelayisi, ibhali noma enye enye okusanhlamvu.
- I-Virag: i -noodle enemibala.
Okuzokwenza
- 1 iqanda elikhulu, elishaywe
- 2 wezipuni amanzi
- 1/4 ithisipuni usawoti
- Izipuni eziyi-6 zonke ufulawa
Indlela Yokwenza
- Esikhathini esiphakathi, hlanganisa ndawonye 1 iqanda elikhulu elishaywe, amanzi amabili wezipuni, kanye ne-1/4 ithisipuni usawoti. Engeza u-6 wezipuni ufulawa wonke wenjongo bese uguqa ngezandla zakho kuze kufike ifomu eliqinile, elibushelelezi lenhlama. Engeza ufulawa owengeziwe uma kunesidingo.
- Ukumboza nge-plastiki ukugoqa bese uvumela ukuphumula amaminithi angu-30. Phakathi naleso sikhathi, faka imbiza enkulu yamanzi anosawoti ukuze ubilise. Gcoba izingcezu zenhlama ngobukhulu be-dime bese ugibela ebhokisini bese uzibeka phansi ngeminwe yakho. Uwaphonsa emanzini abilayo ngokushesha. Pheka imizuzu engu-15 noma kuze kube yithenda. Ungakhathazeki uma i-csipetke yakho ibukeka buhlukile futhi ubukhulu obuhlukene futhi ihlaselwe kancane. Yile ndlela okufanele babuke ngayo.
- Geza bese ugeza i-csipetke. Khonza ezinsikeni ezifana neHungary Goulash Soup noma ama-stews afana neHungarian Beef Goulash .
- I-Csipetke nayo ingaphekwa ngokuqondile esitsheni sesobho noma umhluzi wesobho. Uma kungasetshenziswanga ngokushesha, gqoka csipetke ngebhotela noma amafutha nesitolo esihlanganiswe esiqandisini.
Qaphela: Ukushintsha kwe-csipetke kudinga ukugoqa inhlama ubukhulu obuyi-1/4-intshi bese uthatha ama-intshi angu-1 zibe yizicucu ezingu-1/2-intshi bese uzibophezela kwisilinda entendeni yesandla noma ebhodini le-csiga. Isikhathi sokupheka singadinga ukwanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 125 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 151 mg |
| I-sodium | 293 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |