Khonza lezi zakhiwane ezifakiwe, ezinomsoco nomuncu ngezingulube, i-turkey, noma inyama yemidlalo. Ziphunga futhi ngezinyosi ezinzima, noma zivele zizidliwe njengeziphuzo.
Okuzokwenza
- 2 amakhiwane amancane (avuthiwe futhi ahlanzekile)
- 3 izinkomishi amanzi
- 1 ikomishi ushukela (granulated)
- 3/4 indebe uju
- 1 1/2 izinkomishi apula cider uviniga
- Izinti ezimbili ze-sinamoni
- I-ginger ye-slice eyi-1 (cishe ububanzi obuyi-1/4-intshi no-1-intshi ububanzi)
- I-allspice engu-9 yonke
- 4 clove lonke
- Ama-pods angu-2 aphelele (achotshoziwe kancane)
Indlela Yokwenza
Amakhiwane aqoshiwe amnandi kakhulu uma enza ne- Kadota noma i-Adriatic yomkhiwane izinhlobo , zombili zazo ezigcina umbala wazo ophuzi ophuzi ngisho nalapho zivuthiwe. Kodwa ungasebenzisa noma yiziphi ezinye izinhlobo zamakhiwane.
- Geza amakhiwane. Phonsa umkhiwane ngamunye izikhathi ezimbili kuya kwezingu-3 ngesiphakamiso sommese wokubambisana (lokhu kuvumela ukuthi umhluzi we-pickling uphelele isithelo).
- Beka amanzi, ushukela, isitini samanoni, i-ginger, i-allspice, i-clove, i-cardamom pods, kanye neqabunga le-bay zibe yizimbi eziningi ngokushisa okuphezulu. Hlanganisa kuze kube yilapho ushukela uqothuka ngokuphelele. Engeza amakhiwane. Lapho uketshezi uphindela emathunjini, ukunciphisa ukushisa bese ubumba amakhiwane emanzini ngamaminithi angu-20.
- Yengeza uju kanye ne-apula cider uviniga kwezinye izithako, ugqugquzele ngobumnene ukuqothula uju kodwa ungaphuli amakhiwane. Phakamisa ukushisa phezulu bese ulethe uketshezi emuva kwamathumba. Ncishisa ukushisa nokumisa kuze kube yilapho amakhiwane eqala ukubonakala ehamba phambili, cishe amanye amaminithi angu-20.
- Sebenzisa i-spoon esetshenziselwa ukudlulisela amakhiwane ngokucophelela ku-pint ehlanzekile noma i-half pint canning izimbiza. Akudingekile ukuba inzalo izimbiza zalesi recipe. Thela uketshezi olushisayo amakhiwane ayephekwe phezu kwesithelo, eshiya isigamu ngamasentimitha esikhala sekhanda emkhatsini wokudla kanye nezibhamu zezimbiza. Khumbula ukuthi uma ufaka zonke izinongo ezimbizeni kanye namakhiwane, ukunambitheka kwesipuni kuzoqina ekugcineni. Ngivame ukuxosha izinongo ezincane kodwa engeza enye yezinti zesinamoni embizeni ngayinye njengokuhlobisa okukhangayo.
- Sula imicu yezimbiza ngendwangu ehlanzekile, emanzini amancane noma ephepheni lephepha. Gwema ama-lids we-canning.
- Ukugcina isitoreji eside isikhathi eside ekamelweni lokushisa, cubungula izimbiza ekugezeni kwamanzi abilayo imizuzu engu-15 (lungisa isikhathi sokumisa uma uhlala endaweni ephakeme ). Amakhiwane aqoshiwe azogcina, angavuli, okungenani unyaka. Qaphela ukuthi uma uvula enye yezimbiza, uzodinga ukuyigcina esiqandisini.
- Ungase futhi weqe inqubo yokugaya amanzi okubilisa abilayo bese ubeka nje izimbiza zejamu ngqo esiqandisini. Uma ukhetha le nguqulo, akudingekile ukuthi usebenzise izimbiza ezikhethekile zokungena. Izimbiza zamakhiwane azitshuziwe zizohlala esiqandisini izinyanga ezintathu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 213 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 55 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 1 g |