Uma ungumhlobo othanda ukudla ngezinhlobo eziningi zokudla ezihlukahlukene nokunikela ngesikhathi semibuthano, amabhodi ashizi kanye nezinhlamvu ezikhangayo ziqinisekile kuwe. Amabhodi ajwayelekile ajwayelekile anikela ngezinhlobo ezintathu zashizi, ezenziwe ngezindlela ezihlukahlukene, kanye nezinhlobo ezihlukahlukene ze-crackers. Kodwa akukho okushaya i-appetizer ibhodi yezinto ezihlukahlukene kanye nesithakazelo. Ushizi, iziqhumane, izithelo ezomisiwe, izithelo ezintsha nemifino konke kulungile. Kuyinto okumnandi futhi kumnandi kumathengi! Leli phepha lenkampani linikeza amanye ama-flavour yase-Middle East asezingeni elidala ngokubheka okubonakalayo kuma-appetizers.
Okuzokwenza
- Ama- label labneh amabhola (iresiphi elandela)
- I-Hummus (noma yikuphi ukunambitheka okuthandayo noma ama-flavour ahlukahlukene)
- I-tahini sauce (iresiphi ilandela)
- Izinsuku
- Amakhiwane abomile
- Ama-pistachios (angaphakathi noma angaphandle kwamagobolondo awo)
- I- toasted za'atar pita chips (iresiphi ilandela)
- Utamatisi omnandi we-cherry
- Ikhukhamba yesiNgisi (i-seedless; i-thinly sliced)
- Igromegranate
- Uju
- Izinyosi ezinzima ezengeziwe (njengoba zifisiwe)
- Ama-Labinh Amabhola Asemanzini:
- Izindebe ezimbili zesiGreek style yogurt (amafutha aphelele noma 2%)
- 1/2 isipuni usawoti
- 1/2 isipuni
- Amafutha omnqumo kanye ne-isipuni eyengeziwe ye-za'atar ye-marinade
- I-Sauce YaseTahini:
- 1/4 indebe ye-same yamathisela (tahini)
- 1/4 indebe yamanzi
- 1 i-clove garlic (ehlutshiwe futhi ehlanjwe kahle)
- 2 wezipuni ujusi kalamula
- Usawoti kanye nomnyama omnyama (ukunambitha)
- AmaPita Chips asetshenzisiwe:
- 4 ama-pita ama-white (angakwazi ukufaka ama-round pita rounds)
- 2 wezipuni amafutha omnqumo
- Isipuni 1 se-za'atar esimnandi
Indlela Yokwenza
Ukwenza Amabhola Labneh Asemathunjini:
- Hlanganisa i-yogurt yesitayela sesiGreki, usawoti kanye ne-1/2 isipuni se-za'atar. Hlanganisa ingxube ibe yi-cheesecloth kanye nefindo ngokuqinile. Beka isitifiketi se-cheesecloth ibe yi-strainer e-mesh phezu kwesitsha. Shiya ku-counter, ekamelweni lokushisa cishe ihora elingu-1, gcoba uketshezi olufake esitsheni bese ubeka amaqanda amahora angu-24 kuya kwangu-48. Uma usuqedile isikhathi esiqandisini, i-labneh ushizi uzoba khona.
- Uma usulungile, susa i-yogurt enomsoco kusuka ku-cheesecloth bese ufaka i-1 oz. amabhola ngezandla zakho noma i-cookie scoop. Beka amabhola ushizi embizeni bese ugcwalisa ngamafutha omnqumo kanye ne-isipuni eyengeziwe ye-za'atar. Ifriji okungenani ebusuku.
Ukwenza iPita Chips:
- Hlanganisa u-pita ngamunye kuma-triangles angu-8 ngokusika isigamu, bese uhhafu uphinde uthole ama-4. Bese uthatha ikota ngayinye ibe yibili.
- Hlanganisa amafutha omnqumo ne-za'atar esitsheni esincane bese ugoqa izinhlangothi zombili ze-triangle ngayinye kalula.
- Faka ebhodini lokubhaka elihlanganiswe nephepha lesikhumba bese ubhaka kuhhavini engu-400 F ngaphambi kokushisa imizuzu engu-15 kuya kwengu-20, noma kuze kube yilapho ama-pita chips enombala obomvu wegolide.
Ukwenza Isoso Se-Tahini:
- Hlanganisa ndawonye i-sesame yokunamathisela, amanzi, i-garlic ehlisiwe kanye nejusi lemonti kuze kube yilapho ibushelelezi. Isizini nosawoti kanye nopelepele ukunambitha.
Ukuhlanganisa iBhodi:
- Thela u-tahini sauce ne-hummus zibe izitsha kanye nendawo ngayinye ebhodini lakho lokukhonza noma eliseduze.
- Hlazaza ama-pita chips, amantongomane, izithelo ezomisiwe, imifino, izindlu zamapomegranate, uju, ama-lab leh amabhola kanye nanoma iyiphi enye ushizi okhonzayo.
- Nikeza izivakashi nge-napkins kanye nemimese emincane yokusabalalisa ama-cheese ebhodini.